Mid-Infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species
2017 ◽
Vol 10
(10)
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pp. 3462-3470
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2007 ◽
Vol 585
(2)
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pp. 246-252
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Keyword(s):
2011 ◽
Vol 5
(4)
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pp. 1402-1410
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Keyword(s):
Keyword(s):
2019 ◽
Vol 182
(6)
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pp. 953-963
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Keyword(s):
Keyword(s):