Geochemical characteristics of carbonates and indicative significance of the sedimentary environment based on carbon-oxygen isotopes, trace elements and rare earth elements: case study of the Lower Paleozoic carbonates in the Gucheng area, Tarim Basin, China

2021 ◽  
Vol 14 (14) ◽  
Author(s):  
Xiaoxiao Zhou ◽  
Xiuxiang Lü ◽  
Ce Liu
2021 ◽  
Vol 147 (6) ◽  
pp. 04021045
Author(s):  
Chengsheng Chen ◽  
Haizu Zhang ◽  
Yunpeng Wang ◽  
Lingling Liao ◽  
Shuyong Shi ◽  
...  

2021 ◽  
pp. 1-41
Author(s):  
Lianfu Hai ◽  
Qinghai Xu ◽  
Caixia Mu ◽  
Rui Tao ◽  
Lei Wang ◽  
...  

In the Tanshan area, which is at the Liupanshui Basin, abundant oil shale resources are associated with coals. We analyzed the cores, geochemistry of rare earth elements (REE) and trace element of oil shale with ICP-MS technology to define the palaeo-sedimentary environment, material source and geological significance of oil shale in this area. The results of the summed compositions of REE, and the total REE contents (SREE), in the Yan'an Formation oil shale are slightly higher than the global average of the composition of the upper continental crustal (UCC) and are lower than that of North American shales. The REE distribution pattern is characterized by right-inclined enrichment of light rare earth elements (LREE) and relative loss of heavy rare earth elements (HREE), which reflects the characteristics of crustal source deposition. There is a moderate degree of differentiation among LREE, while the differences among HREE are not obvious. The dEu values show a weak negative anomaly and the dCe values show no anomaly, which are generally consistent with the distribution of REE in the upper crust. The characteristics of REE and trace elements indicate that the oil shale formed in an oxygen-poor reducing environment and that the paleoclimatic conditions were relatively warm and humid. The degree of differentiation of REE indicates that the sedimentation rate in the study area was low, which reflected the characteristics of relatively deep sedimentary water bodies and distant source areas. The results also proved that the source rock mainly consisted of calcareous mudstone, and a small amount of granite was also mixed in.


2018 ◽  
Vol 10 (33) ◽  
pp. 4094-4103 ◽  
Author(s):  
Fernanda Pollo Paniz ◽  
Tatiana Pedron ◽  
Bruna Moreira Freire ◽  
Daiane Placido Torres ◽  
Fábio Ferreira Silva ◽  
...  

There are several international regulations regarding trace elements. The use of ICP-MS for their determination is usually a difficult task, especially when Hg is one of the target elements.


2017 ◽  
Vol 114 (2) ◽  
pp. 1103-1109 ◽  
Author(s):  
Jingxi Li ◽  
Chengjun Sun ◽  
Li Zheng ◽  
Xiaofei Yin ◽  
Junhui Chen ◽  
...  

Biology ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 1058
Author(s):  
Stefano Loppi ◽  
Riccardo Fedeli ◽  
Giulia Canali ◽  
Massimo Guarnieri ◽  
Stefano Biagiotti ◽  
...  

In the Valdichiana area (Tuscany, Italy) an ancient native landrace of elephant garlic (Allium ampeloprasum L.), locally known as “Aglione della Valdichiana”, has long been cultivated. The aim of this study was to check whether there are differences in the mineral and nutraceutical profiles of the Aglione della Valdichiana cultivated conventionally and organically. Based on the analysis by ICP-MS of a wide array of major, minor, essential, and non-essential trace elements as well as rare earth elements, and the evaluation of the content of polyphenols, flavonoids, antioxidants, soluble proteins, soluble sugars, and starch, as well as the weight and water content, it was concluded that differences in the mineral and nutraceutical profiles of organically and conventionally grown bulbs were very limited. Only a statistically (p < 0.05) higher concentration of Cd (+2620%), Co (+113%), Mn (+55%), Rb (+180%), and Sb (+180%), as well as glucose (+37%) in conventionally cultivated bulbs emerged. Cadmium was the only element slightly higher than in the “reference plant,” but with a negligible risk (three orders of magnitude lower) for human health based on consumption. It is concluded that we failed to find evidence of healthier food or a higher nutraceutical quality for organically cultivated elephant garlic.


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