scholarly journals Microwave-assisted extraction of Nigella sativa L. essential oil and evaluation of its antioxidant activity

2017 ◽  
Vol 54 (12) ◽  
pp. 3779-3790 ◽  
Author(s):  
Abdol-Samad Abedi ◽  
Marjan Rismanchi ◽  
Mehrnoush Shahdoostkhany ◽  
Abdorreza Mohammadi ◽  
Amir Mohammad Mortazavian
Keyword(s):  
Antioxidant Activity ◽  
Essential Oil ◽  
Nigella Sativa ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction

scholarly journals Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata

Foods ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1481
Author(s):  
Ana Dobrinčić ◽  
Sandra Pedisić ◽  
Zoran Zorić ◽  
Mladenka Jurin ◽  
Marin Roje ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Chemical Composition ◽  
Liquid Extraction ◽  
Pressurized Liquid Extraction ◽  
Sulfate Group ◽  
Sulfated Polysaccharides ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Cystoseira Barbata

Sulfated polysaccharide fucoidan isolated from brown algae shows a wide range of biological activities that are significantly dependent on its chemical composition, which is closely related to the applied technique and extraction parameters. Therefore, the objective of this study was to evaluate the influence of microwave assisted extraction (MAE) and pressurized liquid extraction (PLE) parameters (solvent, temperature, time, and number of cycles) on the Fucus virsoides and Cystoseira barbata polysaccharide yield (%PS) and chemical composition (total sugar, fucose, and sulfate group). The optimal MAE parameters that resulted in the highest polysaccharide extraction from F. virsoides and C. barbata were 0.1 M H2SO4 for 10 min at 80 °C, while the optimal PLE parameters were 0.1 M H2SO4, for two cycles of 15 min at 140 °C. Furthermore, the %PS, chemical structure, molecular properties, and antioxidant activity of the F. virsoides and C. barbata polysaccharide extracts obtained with MAE, PLE, and conventional extraction (CE) performed under previously determinate optimal conditions were compared. PLE resulted in a significantly higher %PS from F. virsoides, while for C. barbata, a similar yield was achieved with CE and PLE, as well as CE and MAE, for both algae. Furthermore, the polysaccharides obtained using PLE had the highest polydispersity index, fucose, and sulfate group content, and the lowest uronic acid content; however their antioxidant activity was lower.

scholarly journals Microwave-Assisted Extraction and Ultrasound-Assisted Extraction of Bioactive Compounds from Grape Pomace

2020 ◽  
Vol 16 (1-2) ◽  
Author(s):  
Cassiano Brown da Rocha ◽  
Caciano Pelayo Zapata Noreña
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Bioactive Compounds ◽  
Grape Pomace ◽  
Total Phenolic ◽  
Microwave Assisted Extraction ◽  
Ultrasound Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Ultrasound Assisted

AbstractThe grape pomace is a by-product from the industrial processing of grape juice, which can be used as a source of bioactive compounds. The aim of this study was to separate the phenolic compounds from grape pomace using an acidic aqueous solution with 2 % citric acid as a solvent, using both ultrasound-assisted extraction, with powers of 250, 350 and 450 W and times of 5, 10 and 15 min, and microwave-assisted extraction using powers of 600, 800 and 1,000 W and times of 5, 7 and 10 min. The results showed that for both methods of extraction, the contents of total phenolic compounds and antioxidant activity by ABTS and DPPH increased with time, and microwave at 1,000 W for 10 min corresponded to the best extraction condition. However, the contents of phenolic compounds and antioxidant activity were lower than exhaustive extraction using acidified methanol solution.

scholarly journals Microwave-assisted Extraction and Antioxidant Activity of Flavonoids from Sedum aizoon Leaves

2017 ◽  
Vol 23 (1) ◽  
pp. 111-118 ◽  
Author(s):  
Congbin Jin ◽  
Xiaocong Wei ◽  
Shuli Yang ◽  
Lingyun Yao ◽  
Gangming Gong
Keyword(s):  
Antioxidant Activity ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Sedum Aizoon

Green and solvent-free simultaneous ultrasonic-microwave assisted extraction of essential oil from white and black peppers

2018 ◽  
Vol 114 ◽  
pp. 164-172 ◽  
Author(s):  
Ying Wang ◽  
Rong Li ◽  
Zi-Tao Jiang ◽  
Jin Tan ◽  
Shu-Hua Tang ◽  
...  
Keyword(s):  
Essential Oil ◽  
Solvent Free ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction

Dynamic performance of optimized microwave assisted extraction to obtain Eucalyptus essential oil: energy requirements and environmental impact

2022 ◽  
Vol 0 (0) ◽  
Author(s):  
Elizabeth Lainez-Cerón ◽  
Aurelio López-Malo ◽  
Enrique Palou ◽  
Nelly Ramírez-Corona
Keyword(s):  
Environmental Impact ◽  
Essential Oil ◽  
Dynamic Performance ◽  
Maximum Yield ◽  
Operating Conditions ◽  
Energy Requirements ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Eucalyptus Essential Oil

Abstract The dynamic performance of a microwave-assisted extraction (MAE) was studied during the extraction of eucalyptus essential oil. The effect of different process variables such as solid/liquid ratio (1:1, 1:3, or 1:5), stirring speed (0, 200, or 400 rpm), and power microwave output (360, 450, or 540 W) on obtained yield, energy requirements and environmental impact were assessed. The maximum yield was 1.26 ± 0.01% and the steam generation velocities between 4.8 and 8.8 g/min favor the extraction. In terms of environmental impact, the lowest EI99 value obtained was 6.93 ± 0.1 mPT/g. A multi-response optimization was performed to identify the operating conditions that maximize yield, while minimize energy requirements and environmental impact. Temperature dynamics and extraction kinetics were fitted to a second-order transfer function model, aimed to evaluate the role of heating patterns on the process performance. Finally, a controlled temperature experiment was carried out under the optimal conditions.

Application of protic ionic liquids in the microwave-assisted extraction of phycobiliproteins from Arthrospira platensis with antioxidant activity

2020 ◽  
Vol 252 ◽  
pp. 117448 ◽  
Author(s):  
Renata Débora Pinto Rodrigues ◽  
Amanda Sousa e Silva ◽  
Thalita Adrielly Viana Carlos ◽  
Ana Karine Pessoa Bastos ◽  
Rílvia Saraiva de Santiago-Aguiar ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Ionic Liquids ◽  
Arthrospira Platensis ◽  
Microwave Assisted Extraction ◽  
Protic Ionic Liquids ◽  
Microwave Assisted ◽  
Assisted Extraction
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