Optimization of lipid profile and hardness of low-fat mortadella following a sequential strategy of experimental design
2018 ◽
Vol 55
(2)
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pp. 811-820
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2009 ◽
Vol 36
(7)
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pp. 895-900
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2014 ◽
Vol 36
(1)
◽
pp. 94-102
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2010 ◽
Vol 1
(1)
◽
pp. 70-76
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