scholarly journals Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate

2019 ◽  
Vol 56 (3) ◽  
pp. 1462-1472 ◽  
Author(s):  
Ashwajit Tejram Patil ◽  
Ganga Sahay Meena ◽  
Neelam Upadhyay ◽  
Yogesh Khetra ◽  
Sanket Girdharbhai Borad ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Milk Protein ◽  
Buffalo Milk ◽  
Protein Concentrate ◽  
Milk Protein Concentrate

Buffalo milk protein concentrate 60: effect of skim milk heat treatment on its reconstitutability and functionality

LWT ◽  
2021 ◽  
pp. 111638
Author(s):  
Ashwajit Tejram Patil ◽  
Ganga Sahay Meena ◽  
Neelam Upadhyay ◽  
Yogesh Khetra ◽  
Ashish Kumar Singh ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Milk Protein ◽  
Skim Milk ◽  
Buffalo Milk ◽  
Protein Concentrate ◽  
Milk Protein Concentrate

scholarly journals Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate

2018 ◽  
Vol 85 ◽  
pp. 219-224 ◽  
Author(s):  
Quang Tri Ho ◽  
Kevin M. Murphy ◽  
Kamil P. Drapala ◽  
Tom F. O'Callaghan ◽  
Mark A. Fenelon ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate ◽  
Effect Of Ph

Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt

LWT ◽  
2021 ◽  
pp. 111625
Author(s):  
Hongbo Li ◽  
Chunshuang Li ◽  
Tiantian Liu ◽  
Chen Yang ◽  
Dingkuo Liu ◽  
...  
Keyword(s):  
Zea Mays ◽  
Milk Protein ◽  
Protein Concentrate ◽  
Milk Protein Concentrate
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