Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate
2018 ◽
Vol 85
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pp. 219-224
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2019 ◽
Vol 56
(3)
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pp. 1462-1472
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2018 ◽
Vol 101
(8)
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pp. 6799-6813
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1998 ◽
Vol 51
(3)
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pp. 65-71
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2017 ◽
Vol 212
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pp. 97-107
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