Effects of milk heat treatment and solvent composition on physicochemical and selected functional characteristics of milk protein concentrate

Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrate

Journal of Food Science and Technology ◽

10.1007/s13197-019-03630-y ◽

2019 ◽

Vol 56 (3) ◽

pp. 1462-1472 ◽

Cited By ~ 2

Author(s):

Ashwajit Tejram Patil ◽

Ganga Sahay Meena ◽

Neelam Upadhyay ◽

Yogesh Khetra ◽

Sanket Girdharbhai Borad ◽

...

Keyword(s):

Heat Treatment ◽

Milk Protein ◽

Buffalo Milk ◽

Protein Concentrate ◽

Functional characteristics of process cheese product as affected by milk protein concentrate and micellar casein concentrate at different usage levels

International Dairy Journal ◽

10.1016/j.idairyj.2022.105324 ◽

2022 ◽

pp. 105324

Author(s):

P. Salunke ◽

L.E. Metzger

Keyword(s):

Milk Protein ◽

Protein Concentrate ◽

Functional Characteristics ◽

Micellar Casein ◽

Process Cheese

Effect of pH and heat treatment conditions on physicochemical and acid gelation properties of liquid milk protein concentrate

Journal of Dairy Science ◽

10.3168/jds.2020-19355 ◽

2021 ◽

Author(s):

Niloufar Rafiee Tari ◽

Zafir Gaygadzhiev ◽

Anilda Guri ◽

Amanda Wright

Keyword(s):

Heat Treatment ◽

Milk Protein ◽

Protein Concentrate ◽

Effect Of Ph ◽

Treatment Conditions ◽

Liquid Milk ◽

Acid Gelation

Effect of heat treatment on the rennet coagulation properties of recombined high total solids milk made from milk protein concentrate powder

International Journal of Dairy Technology ◽

10.1111/j.1471-0307.1998.tb02639.x ◽

1998 ◽

Vol 51 (3) ◽

pp. 65-71 ◽

Cited By ~ 8

Author(s):

VISAKA POMPRASIRT ◽

HARJINDER SINGH ◽

JOHN A LUCEY

Keyword(s):

Heat Treatment ◽

Milk Protein ◽

Protein Concentrate ◽

Total Solids ◽

Rennet Coagulation

Buffalo milk protein concentrate 60: effect of skim milk heat treatment on its reconstitutability and functionality

LWT ◽

10.1016/j.lwt.2021.111638 ◽

2021 ◽

pp. 111638

Author(s):

Ashwajit Tejram Patil ◽

Ganga Sahay Meena ◽

Neelam Upadhyay ◽

Yogesh Khetra ◽

Ashish Kumar Singh ◽

...

Keyword(s):

Heat Treatment ◽

Milk Protein ◽

Skim Milk ◽

Buffalo Milk ◽

Protein Concentrate ◽

Effect of pH and heat treatment on viscosity and heat coagulation properties of milk protein concentrate

International Dairy Journal ◽

10.1016/j.idairyj.2018.05.012 ◽

2018 ◽

Vol 85 ◽

pp. 219-224 ◽

Cited By ~ 6

Author(s):

Quang Tri Ho ◽

Kevin M. Murphy ◽

Kamil P. Drapala ◽

Tom F. O'Callaghan ◽

Mark A. Fenelon ◽

...

Keyword(s):

Heat Treatment ◽

Milk Protein ◽

Protein Concentrate ◽

Effect Of Ph

Ultra high temperature stability of milk protein concentrate: Effect of mineral salts addition

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2021.110503 ◽

2021 ◽

Vol 300 ◽

pp. 110503

Author(s):

Jaspal Singh ◽

Agathe Dean ◽

Sangeeta Prakash ◽

Bhesh Bhandari ◽

Nidhi Bansal

Keyword(s):

High Temperature ◽

Milk Protein ◽

Temperature Stability ◽

Protein Concentrate ◽

High Temperature Stability ◽

Mineral Salts ◽

Ultra High Temperature

Lactose crystallization in milk protein concentrate and its effects on rheology

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2017.05.012 ◽

2017 ◽

Vol 212 ◽

pp. 97-107 ◽

Cited By ~ 4

Author(s):

Débora B. Goulart ◽

Richard W. Hartel

Keyword(s):

Milk Protein ◽

Protein Concentrate ◽

Microstructural Changes in High-Protein Nutrition Bars Formulated with Extruded or Toasted Milk Protein Concentrate

Journal of Food Science ◽

10.1111/1750-3841.13198 ◽

2016 ◽

Vol 81 (2) ◽

pp. C332-C340 ◽

Cited By ~ 6

Author(s):

J.C. Banach ◽

S. Clark ◽

B.P. Lamsal

Keyword(s):

Milk Protein ◽

High Protein ◽

Protein Concentrate ◽

Microstructural Changes ◽

Protein Nutrition

Textural performance of Zea mays transglutaminase modified milk protein concentrate in stirred yoghurt

LWT ◽

10.1016/j.lwt.2021.111625 ◽

2021 ◽

pp. 111625

Author(s):

Hongbo Li ◽

Chunshuang Li ◽

Tiantian Liu ◽

Chen Yang ◽

Dingkuo Liu ◽

...

Keyword(s):

Zea Mays ◽

Milk Protein ◽

Protein Concentrate ◽