Physiology of yeast strains isolated from Brazilian biomes in a minimal medium using fructose as the sole carbon source reveals potential biotechnological applications
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2014 ◽
Vol 80
(21)
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pp. 6677-6684
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2009 ◽
Vol 61
(2)
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pp. 159-164
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2016 ◽
Vol 26
(5)
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pp. 320-332
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1974 ◽
Vol 32
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pp. 254-255
2020 ◽
Vol 261
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pp. 110157
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