Use of a Mexican lime (Citrus aurantifolia Swingle) edible coating to preserve minimally processed mango (Mangifera indica L)

2021 ◽  
Author(s):  
Daniela Sánchez Aldana ◽  
Cristobal Noé Aguilar ◽  
Juan Carlos Contreras-Esquivel ◽  
Marthyna Pessoa Souza ◽  
Maria das Graças Carneiro-da-Cunha ◽  
...  
Keyword(s):  
Mangifera Indica ◽  
Edible Coating ◽  
Minimally Processed ◽  
Citrus Aurantifolia ◽  
Mexican Lime

scholarly journals Influence of chitosan coatings with citric essential oil on the shelf-life of minimally processed mango (Mangifera indica L.)

2015 ◽  
Vol 68 (2) ◽  
pp. 7679-7688
Author(s):  
Fabián Rico Rodríguez ◽  
Carolina Gutiérrez Cortés ◽  
Consuelo Díaz Moreno
Keyword(s):  
Weight Loss ◽  
Ascorbic Acid ◽  
Shelf Life ◽  
Mangifera Indica ◽  
The Other ◽  
Soluble Solids ◽  
Total Acidity ◽  
Minimally Processed ◽  
Color Changes ◽  
Sensory Acceptance

Demand for minimally processed fruits have increased due to their nutritional value and an increasing change in consumption habits. Physicochemical, microbiological, structural and sensory changes were determined in minimally processed mangoes (MPM) with chitosan (CH) edible coatings and lemon and orange essential oils (EOL). The MPM was first dipped in citric acid and a texturizing solution and then dipped in CH and lemon or orange EOL coatings. Weight loss, sensory acceptance, total soluble solids, total acidity, ascorbic acid, color changes, firmness and elasticity, and microbiological changes were quantified for 11 days of refrigerated storage. The CH and lemon EOL coating had more acceptance than the other treatments. No differences were found (p>0.05) for weight loss, total acidity, ascorbic acid, firmness or elasticity. There was a high amount of total phenols due to the EOL composition, as well as a high antioxidant capacity in the early days of storage. This characteristic decreased in the final days of the study. There was a decrease in the microbial charge for the lemon EOL treatment, as compared to the other samples. The CH and lemon EOL coating helped to maintain the shelf-life of the MPM for 11 days of storage without affecting the sensory acceptance. The CH and Orange EOL coating did not have an effect on the MPM physicochemical attributes; however, the sensory acceptance was negatively affected with off-flavors conferred to the MPM.

scholarly journals Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica)

Coatings ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 764
Author(s):  
Nishant Kumar ◽  
Pratibha ◽  
Neeraj ◽  
Anka Trajkovska Petkoska ◽  
Sawsan Ali AL-Hilifi ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Shelf Life ◽  
Mangifera Indica ◽  
Storage Period ◽  
Edible Coating ◽  
Postharvest Quality ◽  
Pomegranate Peel ◽  
Preservation Method ◽  
Pomegranate Peel Extract ◽  
Peel Extract

The polysaccharide based composite biomaterial (coating) used in preserving fruits and vegetables during storage is attracting increased attention as it is biodegradable material that prolongs shelf life. In the present investigation, chitosan–pullulan (50:50) composite edible coating was prepared with pomegranate peel extract (0.02 g/mL) as an active antioxidant agent. The effect of treatment with pomegranate peel extract enriched chitosan–pullulan composite edible coating on the shelf life of mango fruits during 18 days of storage period at room (23 °C) and cold (4 °C) temperature was evaluated. Results of the present study demonstrated that the application of chitosan–pullulan composite edible coating significantly (p ≤  0.05) influences the storage life of mango fruits at both storage temperatures. The chitosan–pullulan composite edible coating reduced the physiological loss in weight (PLW), and maintained total soluble solids (TSS), acidity and pH of coated mango fruits as compared to the control. In addition, fruit sensory quality such as freshness, color, taste and texture were also retained by the treatment. Furthermore, sustained firmness, phenolic content and antioxidant activity confirmed the effectiveness of the pomegranate peel extract enriched chitosan–pullulan composite edible coating on mango fruits. The phenolic, flavonoid and antioxidant activity of coated fruits were retained by pomegranate peel rich edible coating. Therefore, the chitosan–pullulan (50:50) combination with pomegranate peel extract can be used as an alternative preservation method to prolong the shelf life of mango fruits at room and cold storage conditions. However, more in-depth studies are required at farm and transit level without affecting the postharvest quality of mango fruits, providing more revenue for farmers and minimizing postharvest losses.

Vacuum impregnation of chitosan-based edible coating in minimally processed pumpkin

2018 ◽  
Vol 53 (9) ◽  
pp. 2229-2238 ◽  
Author(s):  
Ariana de Souza Soares ◽  
Afonso Mota Ramos ◽  
Érica Nascif Rufino Vieira ◽  
Ellen Silva Lago Vanzela ◽  
Patrícia Martins de Oliveira ◽  
...  
Keyword(s):  
Edible Coating ◽  
Vacuum Impregnation ◽  
Minimally Processed

Metabolite profiling of Mexican lime (Citrus aurantifolia) leaves during the progression of witches’ broom disease

2015 ◽  
Vol 13 ◽  
pp. 290-296 ◽  
Author(s):  
Saeed Mollayi ◽  
Reza Zadali ◽  
Mohsen Farzaneh ◽  
Alireza Ghassempour
Keyword(s):  
Metabolite Profiling ◽  
Citrus Aurantifolia ◽  
Mexican Lime ◽  
Broom Disease

scholarly journals Development of marine based edible coating for minimally processed Fuji Apples

2016 ◽  
Vol 3 ◽  
Author(s):  
Augusto Ana ◽  
Caramalho Márcia ◽  
Campos Campos ◽  
Pedrosa Rui ◽  
Silva Susana
Keyword(s):  
Edible Coating ◽  
Minimally Processed

scholarly journals Effect of Opuntia ficus-indica Mucilage Edible Coating on Quality, Nutraceutical, and Sensorial Parameters of Minimally Processed Cactus Pear Fruits

Agronomy ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 1963
Author(s):  
Giorgia Liguori ◽  
Raimondo Gaglio ◽  
Giuseppe Greco ◽  
Carla Gentile ◽  
Luca Settanni ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Edible Coating ◽  
Soluble Solids ◽  
Soluble Solids Content ◽  
Minimally Processed ◽  
Cactus Pear ◽  
Opuntia Ficus Indica ◽  
Postharvest Life ◽  
Solids Content ◽  
And Diffusion

Cactus pear (Opuntia ficus-indica (L.) Mill.) is a non-climacteric fruit with a relatively short postharvest life span, being very sensitive to water loss, darkening and decay. Cactus pear is a spiny fruit, and the presence of glochids limits fruit consumption and diffusion; therefore, minimally processing, as well as peel removing, could be an opportunity to improve its availability, consumption, and diffusion in national and international markets. In this study, cactus pear minimally processed fruits were treated with a mucilage-based coating extracted from Opuntia ficus-indica cladodes and stored at 5 °C for 9 days. The effect of mucilage edible coating on the postharvest life, qualitative attributes, and nutraceutical value of fruit were evaluated by colors, firmness, total soluble solids content, titratable acidity, ascorbic acid, betalains and DPPH (2,2-diphenyl-1-picrylhydrazyl). Results showed that mucilage-based coating improved the quality and preserves the nutraceutical value of minimally processed cactus pear fruits during storage. The edible coating was effective in maintaining fruit fresh weight, total soluble solids content, fruit firmness, ascorbic acid and betalain content, sensorial traits, and visual score. Coated fruits showed a significantly lower microbiological growth than uncoated control fruits during the entire cold storage period.

scholarly journals Edible Coating Nanocomposites to Maintain Quality of Minimally-Processed Snake Fruit

2015 ◽  
Vol 03 (1) ◽  
pp. 73-80 ◽  
Author(s):  
Monika Marpaung ◽  
◽  
Usman Ahmad ◽  
Nugraha Edhi S ◽  
◽  
...  
Keyword(s):  
Edible Coating ◽  
Minimally Processed

scholarly journals Presencia de Colletotrichum acutatum y Colletotrichum gloeosporioides en helecho hoja de cuero, limón criollo, papaya, carambola y mango en Costa Rica y Florida (Estados Unidos)

1969 ◽  
Author(s):  
Marcia Barquero Quirós ◽  
Natalia A. Peres ◽  
Luis Felipe Arauz
Keyword(s):  
Costa Rica ◽  
Carica Papaya ◽  
Colletotrichum Gloeosporioides ◽  
Mangifera Indica ◽  
Colletotrichum Acutatum ◽  
Averrhoa Carambola ◽  
Citrus Aurantifolia ◽  
Rumohra Adiantiformis

La antracnosis es una enfermedad causada por varias especies del género Colletotrichum en diferentes hospederos. C. acutatum y C. gloeosporioides son especies morfológicamente similares, que pueden causar síntomas similares en el mismo hospedero. Se colectaron 220 aislamientos de Colletotrichum de muestras con síntomas típicos de antracnosis en helecho hoja de cuero (Rumohra adiantiformis), limón criollo (Citrus aurantifolia), carambola (Averrhoa carambola), papaya (Carica papaya) y mango (Mangifera indica) en Costa Rica y Florida, Estados Unidos. Los aislamientos se caracterizaron por morfología de colonia, sensibilidad al benomil, y PCR con los iniciadores específicos para C. acutatum y C. gloeosporioides CaInt2 y Cg/fInt1, respectivamente; también se analizó la morfología de las colonias de ambas especies. De los 85 aislamientos obtenidos de mango, todos los aislamientos de Florida fueron identificados como C. acutatum, mientras que todos los aislamientos de Costa Rica fueron C. gloeosporioides. De los 60 aislamientos de carambola, 3 provenientes de Costa Rica fueron C. acutatum (primer informe) y el resto fueron C. gloeosporioides. Todos los aislamientos de helecho hoja de cuero (25 aislamientos) y de limón criollo (25 aislamientos) se identificaron como C. acutatum. Los demás aislamientos de carambola y mango así como todos los aislamientos de papaya, se identificaron como C. gloeosporioides. No se encontró diferenciación de síntomas entre ambas especies sobre los hospederos donde se encontraron.

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