Nutrient Profile of Small Indigenous Fish Puntius sophore: Proximate Composition, Amino Acid, Fatty Acid and Micronutrient Profiles

2014 ◽  
Vol 37 (1) ◽  
pp. 39-44 ◽  
Author(s):  
Arabinda Mahanty ◽  
Satabdi Ganguly ◽  
Anjali Verma ◽  
Shilpa Sahoo ◽  
Priyanka Mitra ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Proximate Composition ◽  
Nutrient Profile ◽  
Puntius Sophore

Composition, Processing, and Utilization of Red Crab (Pleuroncodes planipes) as an Aquacultural Feed Ingredient

1974 ◽  
Vol 31 (6) ◽  
pp. 1025-1029 ◽  
Author(s):  
John Spinelli ◽  
Lawrence Lehman ◽  
Dave Wieg
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Rainbow Trout ◽  
Amino Acid ◽  
Acid Composition ◽  
Proximate Composition ◽  
Amino Acid Profile ◽  
Feed Ingredient ◽  
Feed Material ◽  
Chitin Derivatives

The proximate composition, amino acid profile, and fatty acid composition of red crab (Pleuroncodes planipes) indicated that it was highly suitable for inclusion in salmonid diets. The amino acid profile of the proteins was similar to those of fish and the fatty acid composition was approximately 40% linolenic. Rainbow trout fed Oregon Moist Pellet (OMP) type diets containing 10 and 25% red crab were highly pigmented after 2 mo.A method for processing red crab into a dry feed material and a chitinous residue suitable for further processing into chitin derivatives was described.

Proximate Composition, Amino Acid Profile, Fatty Acid Composition, and Mineral Content of Peanut Seeds Hydroponically Grown at Elevated CO2Levels

1997 ◽  
Vol 45 (10) ◽  
pp. 3863-3866 ◽  
Author(s):  
Wen-Hsin Wu ◽  
John Y. Lu ◽  
Alecia R. Jones ◽  
Desmond G. Mortley ◽  
Philip A. Loretan ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Amino Acid ◽  
Acid Composition ◽  
Proximate Composition ◽  
Mineral Content ◽  
Amino Acid Profile ◽  
Hydroponically Grown

scholarly journals Proximate composition, free amino acid, fatty acid, mineral and cholesterol contents in imported frozen shrimps.

1988 ◽  
Vol 54 (12) ◽  
pp. 2173-2179 ◽  
Author(s):  
Kaoru Takada ◽  
Takako Aoki ◽  
Naomichi Kunisaki
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Proximate Composition ◽  
Free Amino
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