scholarly journals The Effect of Ultraviolet Light Exposure on Proximate Composition, Amino Acid, Fatty Acid, and Micronutrients of Cold Water Fish, “Barilius Vagra”

2019 ◽  
Vol 35 (3) ◽  
pp. 1220-1226
Author(s):  
Vivek Sharma ◽  
Abhishek Srivastava ◽  
Vinod Kumar Vashistha
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Ultraviolet Light ◽  
Proximate Composition ◽  
Cold Water ◽  
Light Exposure ◽  
Water Fish

Composition, Processing, and Utilization of Red Crab (Pleuroncodes planipes) as an Aquacultural Feed Ingredient

1974 ◽  
Vol 31 (6) ◽  
pp. 1025-1029 ◽  
Author(s):  
John Spinelli ◽  
Lawrence Lehman ◽  
Dave Wieg
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Rainbow Trout ◽  
Amino Acid ◽  
Acid Composition ◽  
Proximate Composition ◽  
Amino Acid Profile ◽  
Feed Ingredient ◽  
Feed Material ◽  
Chitin Derivatives

The proximate composition, amino acid profile, and fatty acid composition of red crab (Pleuroncodes planipes) indicated that it was highly suitable for inclusion in salmonid diets. The amino acid profile of the proteins was similar to those of fish and the fatty acid composition was approximately 40% linolenic. Rainbow trout fed Oregon Moist Pellet (OMP) type diets containing 10 and 25% red crab were highly pigmented after 2 mo.A method for processing red crab into a dry feed material and a chitinous residue suitable for further processing into chitin derivatives was described.

Nutrient Profile of Small Indigenous Fish Puntius sophore: Proximate Composition, Amino Acid, Fatty Acid and Micronutrient Profiles

2014 ◽  
Vol 37 (1) ◽  
pp. 39-44 ◽  
Author(s):  
Arabinda Mahanty ◽  
Satabdi Ganguly ◽  
Anjali Verma ◽  
Shilpa Sahoo ◽  
Priyanka Mitra ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Proximate Composition ◽  
Nutrient Profile ◽  
Puntius Sophore

Proximate Composition, Amino Acid Profile, Fatty Acid Composition, and Mineral Content of Peanut Seeds Hydroponically Grown at Elevated CO2Levels

1997 ◽  
Vol 45 (10) ◽  
pp. 3863-3866 ◽  
Author(s):  
Wen-Hsin Wu ◽  
John Y. Lu ◽  
Alecia R. Jones ◽  
Desmond G. Mortley ◽  
Philip A. Loretan ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Amino Acid ◽  
Acid Composition ◽  
Proximate Composition ◽  
Mineral Content ◽  
Amino Acid Profile ◽  
Hydroponically Grown

scholarly journals Nutritional component of Barbonymus balleroides: A wild fresh water fish from Indonesia

2019 ◽  
Vol 20 (2) ◽  
pp. 581-588 ◽  
Author(s):  
SYAHFITRI ANITA ◽  
HARYONO HARYONO ◽  
GEMA WAHYUDEWANTORO
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Fresh Water ◽  
Native Species ◽  
Body Part ◽  
Amino Acid Profile ◽  
The Body ◽  
Fresh Water Fish ◽  
Fish Samples ◽  
Water Fish

Abstract. Anita S, Haryono, Wahyudewantoro G. 2019. Nutritional component of Barbonymus balleroides: A wild fresh water fish from Indonesia. Biodiversitas 20: 581-588. Barbonymus balleroides is a native species of fish from Indonesia that threatens by overfishing activity and habitat damage whereas little is known about its nutritional information. This study aimed to evaluate the nutritional content of wild barb fish that was collected from two different sites in Indonesia. Fishes were collected from Serayu and Cipunagara River. The body part of fishes was grouped and weighted to identify the ratio. Proximate composition was determined for flesh and byproduct parts. Flesh parts of fish were then examined for mineral content, fatty acid, and amino acid profile. Barb fish samples mainly form Cipunagara River contain high protein compare to several Indonesian freshwater fishes that commonly consumed. Flesh samples from both fish group were the heaviest part followed by its edible byproduct that often wasted. The amount of moisture and protein were higher in the flesh parts while byproduct showed higher content of fat and ash. Both samples contained a dominant amount of macro elements K and P. Fatty acid profile of flesh samples showed essential fatty acid that is good for human health. Amino acid profile showed the most dominant amino acid found in both samples was glutamic acid.

scholarly journals Proximate composition, free amino acid, fatty acid, mineral and cholesterol contents in imported frozen shrimps.

1988 ◽  
Vol 54 (12) ◽  
pp. 2173-2179 ◽  
Author(s):  
Kaoru Takada ◽  
Takako Aoki ◽  
Naomichi Kunisaki
Keyword(s):  
Fatty Acid ◽  
Amino Acid ◽  
Free Amino Acid ◽  
Proximate Composition ◽  
Free Amino
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