Sustainable hydrogen production from fruit and vegetable waste (FVW) using mixed anaerobic cultures via dark fermentation: kinetic aspects

2020 ◽  
Vol 11 (3) ◽  
pp. 341-349
Author(s):  
Ajay H. Dwivedi ◽  
Vidyadhar V. Gedam ◽  
M. Suresh Kumar
2019 ◽  
Vol 27 (2) ◽  
pp. 101-113 ◽  
Author(s):  
Weronika Cieciura-Włoch ◽  
Sebastian Borowski

This study investigated the batch experiments on biohydrogen production from wastes of plant and animal origin. Several substrates including sugar beet pulp (SBP), sugar beet leaves (SBL), sugar beet stillage (SBS), rye stillage (RS), maize silage (MS), fruit and vegetable waste (FVW), kitchen waste (KW) and slaughterhouse waste (SHW) including intestinal wastes, meat tissue, post flotation sludge were tested for their suitability for hydrogen production. Generally, the substrates of plant origin were found to be appropriate for dark fermentation, and the highest hydrogen yield of 280 dm3 H2/kg VS was obtained from fruit and vegetable waste. Contrary to these findings, slaughterhouse waste as well as kitchen waste turned out to be unsuitable for hydrogen production although their methane potential was high. It was also concluded that the combined thermal pretreatment with substrate acidification was needed to achieve high hydrogen yields from wastes.


2021 ◽  
Author(s):  
Primrose Magama ◽  
Idan Chiyanzu ◽  
Jean Mulopo

Abstract Fruit and vegetable waste (FVW) is made up of biodegradable organic compounds whose disposal in landfills leads to water and environmental pollution and the emission of lethal greenhouse gases such as methane. Given the high organic content of FVW and its abundant and constant supply, FVW can serve as valuable feedstock for energy production and other value added bio-commodities. Whilst anaerobic digestion is a mature and proven waste management technology, there is need to investigate and develop other environmentally friendly waste treatment technologies. Dark fermentation is a promising alternative waste treatment technology that can be utilized to generate biohydrogen, however, more R&D is still required to improve process efficiency and enhance hydrogen yields. This study investigated the production of biohydrogen via dark fermentation using fruit and vegetable waste as a substrate. To enhance hydrogen production the study applied seed inoculum pre-treatment including heat, alkali, acid, and heat-alkali. The results show that FVW can be used as a feedstock for biohydrogen production and that inoculum pre-treatment enhances hydrogen yields. Acid pre-treatment resulted in the highest hydrogen yield (142, 74 Nml/g VS) and hydrogen content (54%) while heat pre-treatment generated the lowest hydrogen yield (0, 90 Nml/g VS). The hydrogen yields of the pre-treatments tested were substantially different (p<0.001). From highest to lowest, the order of pre-treatment efficacy in terms of hydrogen yield enhancement was acid>heat-alkali>alkali>heat. Under all pre-treatments and controls, the main volatile fatty acid (VFA) formed was valeric acid. The maximum valeric acid fraction observed was 86.1% under acid inoculum pre-treatment.


Author(s):  
Luis Ramiro Miramontes-Martínez ◽  
Pasiano Rivas-García ◽  
Alonso Albalate-Ramírez ◽  
José Enrique Botello-Álvarez ◽  
Carlos Escamilla-Alvarado ◽  
...  

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
R. M. Silva ◽  
A. A. Abreu ◽  
A. F. Salvador ◽  
M. M. Alves ◽  
I. C. Neves ◽  
...  

AbstractThermophilic biohydrogen production by dark fermentation from a mixture (1:1) of C5 (arabinose) and C6 (glucose) sugars, present in lignocellulosic hydrolysates, and from Sargassum sp. biomass, is studied in this work in batch assays and also in a continuous reactor experiment. Pursuing the interest of studying interactions between inorganic materials (adsorbents, conductive and others) and anaerobic bacteria, the biological processes were amended with variable amounts of a zeolite type-13X in the range of zeolite/inoculum (in VS) ratios (Z/I) of 0.065–0.26 g g−1. In the batch assays, the presence of the zeolite was beneficial to increase the hydrogen titer by 15–21% with C5 and C6-sugars as compared to the control, and an increase of 27% was observed in the batch fermentation of Sargassum sp. Hydrogen yields also increased by 10–26% with sugars in the presence of the zeolite. The rate of hydrogen production increased linearly with the Z/I ratios in the experiments with C5 and C6-sugars. In the batch assay with Sargassum sp., there was an optimum value of Z/I of 0.13 g g−1 where the H2 production rate observed was the highest, although all values were in a narrow range between 3.21 and 4.19 mmol L−1 day−1. The positive effect of the zeolite was also observed in a continuous high-rate reactor fed with C5 and C6-sugars. The increase of the organic loading rate (OLR) from 8.8 to 17.6 kg m−3 day−1 of COD led to lower hydrogen production rates but, upon zeolite addition (0.26 g g−1 VS inoculum), the hydrogen production increased significantly from 143 to 413 mL L−1 day−1. Interestingly, the presence of zeolite in the continuous operation had a remarkable impact in the microbial community and in the profile of fermentation products. The effect of zeolite could be related to several properties, including the porous structure and the associated surface area available for bacterial adhesion, potential release of trace elements, ion-exchanger capacity or ability to adsorb different compounds (i.e. protons). The observations opens novel perspectives and will stimulate further research not only in biohydrogen production, but broadly in the field of interactions between bacteria and inorganic materials.


2015 ◽  
Vol 45 (11) ◽  
pp. 1223-1229 ◽  
Author(s):  
Isaac Rivera ◽  
Germán Buitrón ◽  
Péter Bakonyi ◽  
Nándor Nemestóthy ◽  
Katalin Bélafi-Bakó

2014 ◽  
Vol 68 ◽  
pp. 6-13 ◽  
Author(s):  
Antonella Marone ◽  
Giulio Izzo ◽  
Luciano Mentuccia ◽  
Giulia Massini ◽  
Patrizia Paganin ◽  
...  

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