scholarly journals First report of Athelia rolfsii (Curzi) causing stem and root rot on stevia (Stevia rebaudiana Bertoni) in Ecuador

Author(s):  
Jefferson Bertin Vélez-Olmedo ◽  
Sergio Vélez-Zambrano ◽  
Bianca Samay Angelino Bonfim ◽  
Edisson Cuenca Cuenca ◽  
Susana García ◽  
...  
Author(s):  
Shivannegowda Mahadevakumar ◽  
Yelandur Somaraju Deepika ◽  
Kandikere Ramaiah Sridhar ◽  
Kestur Nagaraj Amruthesh ◽  
Nanjaiah Lakshmidevi

Plant Disease ◽  
2020 ◽  
Vol 104 (2) ◽  
pp. 584 ◽  
Author(s):  
Z. Le Bihan ◽  
J. Gaudin ◽  
F. Robledo-Garcia ◽  
P. Cosson ◽  
C. Hastoy ◽  
...  

Plant Disease ◽  
1997 ◽  
Vol 81 (3) ◽  
pp. 311-311 ◽  
Author(s):  
K. F. Chang ◽  
R. J. Howard ◽  
R. G. Gaudiel ◽  
S. F. Hwang

Stevia (Stevia rebaudiana Bertoni; Asteraceae), an annual plant originating from Paraguay, contains glucosides of a diterpenoid (2), which is used as a low-caloric sweetener in some South American and southeast Asian countries. The main active ingredient, stevioside, is 100 to 300 times as sweet as sucrose. Stevia has been experimentally grown under field conditions in central and western Canada and has the potential to become a commercially viable alternative crop. In August 1996, a previously undescribed stem rot disease was observed on stevia plants at the Crop Diversification Centre South, Brooks, Alberta. The disease was found in research plots where 4-month-old plants were growing in loam soil. Diseased stems showed dark brown lesions above and at soil level when plant height reached approximately 30 cm. Under dry conditions, mild stem lesions caused plant stunting with lower leaves turning black and curling downward. Wilted leaf symptoms gradually spread upward in affected plants. Partial wilting symptoms appeared when girdling was restricted to branches. The entire plant collapsed when girdling of the crown and roots occurred. Superficial white mycelium developed over the basal part of affected stems under moist conditions, especially after rainy periods. Black, round to oblong sclerotia, 3.5 to 10.1 mm in size, formed externally on the crown areas after plant death. Sclerotinia sclerotiorum (Lib.) de Bary (1) was consistently isolated from the diseased plants. To confirm pathogenicity, 4-week-old stevia seedlings were obtained from shoot cuttings and grown in 12-cm pots of soilless mix. Sclerotia produced on potato dextrose agar were inserted into the mix 0.5 cm deep and 0.5 cm from the stems of test plants. Plants were placed in a growth chamber at 22°C with a 12-h photoperiod and 95% relative humidity. Two weeks after soil infestation, plants wilted and S. sclerotiorum was reisolated from the diseased crown tissues. This is the first report on stevia of sclerotinia stem rot, a disease that could significantly reduce foliar growth and stevioside production in field plantings. References: (1) L. H. Purdy. Phytopathology 69:875, 1979. (2) T. Robinson. 1991. The Organic Constituents of Higher Plants: Their Chemistry and Interrelationships. 6th ed. Cordus Press, North Amherst, MA.


Plant Disease ◽  
2021 ◽  
Author(s):  
Qianwen Liu ◽  
Hanyang Wang ◽  
Wenpeng Song ◽  
Jiuming Yu ◽  
Lu Huang ◽  
...  

Kiwifruits (Actinidia ssp.), known as “King of vitamin C”, have been wildly cultivated. In August 2020, about 15% of A. deliciosa (cv. Xuxiang) and A. macrosperma (rootstock) plants displayed symptoms typical of root rot at a farm in Hefei (117°25′E, 31°86′N), Anhui Province of China (Fig.1 a-b). Symptoms first appeared at the root and stem junction which were covered by cottony white mycelium during warm and humid summer. Then, the infected tissues were rotted, and subsequently the whole plant withered. Tan to brown sclerotia were observed on the basal stem epidermis and soil surface surrounding the stem (Fig.1 c-d). Infected plant tissues and sclerotia were collected for isolating the fungal pathogen. The samples were surface sterilized in 70% alcohol for 30 s, followed by 2% sodium hypochlorite for 3 min, washed five times with sterile double-distilled water (ddH2O), dried, placed on potato dextrose agar, and incubated at 25 °C in the dark. In total, twelve fungal isolates were obtained. The mycelia of all the isolates were white with a fluffy appearance (Fig.1 e). Sclerotia formed after 7 days were initially white (Fig.1 f) and gradually turned to dark brown (Fig.1 g) measuring 0.67 to 2.03 mm in diameter (mean = 1.367 ± 0.16 mm; n = 30). Hyphae were hyaline, septate. Some cells possessed multiple nuclei (Fig.1 h) and clamp connections (Fig.1 i). No spores were observed. For species-level identification, ITS1/ITS4 and EF1-983F/EF1-2218R primers were used to amplify the internal transcribed spacer regions (ITS) and translation elongation factor-1 alpha regions (TEF-1α), respectively (White et al. 1990; Rehner & Buckley 2005). Based on ITS and TEF-1α sequence analyses, all 12 isolates were categorized into two groups, group one including isolates NC-1 and NC-6~10 and group two containing NC-2~5 and NC-11~12. The length of ITS sequences for NC-1 (MW311079) was 684bp and 99% to 100% similar to Athelia rolfsii (MN610007.1, MN258360.1). Similarly, ITS sequences for NC-2 (MW311080) were 99% to 100% similar to A. rolfsii (MH858139.1; MN872304.1). Also, TEF-1α sequences of NC-1 (MW322687) and NC-2 (MW322688) were 96% to 99% similar to sequences of A. rolfsii (MN702794.1, GU187681.1, MN702789.1). Based on morphology and phylogenetic analyses (Fig.1 j&k), the isolates NC-1 and NC-2 were identified as Athelia rolfsii (anamorph Sclerotium rolfsii) (Mordue. 1974; Punja. 1985). To fulfill Koch’s postulates, ten sclerotia of NC-1 were incorporated into the soil near stems of healthy Xuxiang plants (Fig.2 a). Similar treatments were also used for plants of A. macrosperma or A. arguta (Fig.2 g&m). Each control group had the same number of plants (n=3) for inoculating with ddH2O. The plants were kept in an incubator with a relative humidity of 80% and temperature of 28°C with 16/8 hours light/dark photoperiod. After twenty days, the pathogen-inoculated plants developed similar symptoms of root rot observed in the field (Fig.2 b-d, h-j, n-o). Similarly, four days after inoculation with sclerotia, leaves developed water-soaked lesions (Fig.2 e, k&p). No significant difference in pathogenicity was observed between NC-1 and NC-2. Non-inoculated control plants remained disease-free (Fig.2 f, l&q). The pathogenicity experiments were repeated three times. The pathogen was re-isolated from infected tissues and sclerotia, and isolates were confirmed as A. rolfsii by the ITS sequences. A. rolfsii has been reported to cause root rot in kiwifruit in the USA (Raabe. 1988). To our knowledge, this is the first report A. rolfsii causing root rot on kiwifruits in China.


Author(s):  
Ricardo Carrasco ◽  
Romina Ruiz-Arellano ◽  
Luis Cedeño ◽  
Kleyra Quintero ◽  
Gustavo Fermin

Abstract Neoerysiphe cumminsiana (U. Braun), the etiological agent of powdery mildew in diverse asteraceae plants, was recovered from symptomatic Stevia rebaudiana (Bertoni) plantlets grown under greenhouse conditions in Mérida, Venezuela. The etiology of the disease was confirmed by pathogenicity tests, and the identity of the fungus was performed using both morphologically and by sequencing and analysing the nuclear rRNA locus ITS4. Resumen Neoerysiphe cumminsiana (U. Braun) causante de mildiu polvoriento en distintas Asteráceas fue observado en plantas de Stevia rebaudiana (Bertoni) obtenidas por cultivo in vitro, que se encontraban creciendo en condiciones de invernadero en el estado MéridaVenezuela. El hongo en este hospedador crece ectofíticamente y aparece como un crecimiento blanco y polvoriento que lleva a la necrosis del tejido. Se realizaron pruebas de infección y patogenicidad que resultaron positivas y se confirmó su identidad por medio del análisis morfológico y de la comparación de secuencias del locus nuclear de ARNr conocido como ITS4


Plant Disease ◽  
2000 ◽  
Vol 84 (8) ◽  
pp. 922-922
Author(s):  
J. J. Farrar ◽  
R. M. Davis ◽  
W. M. Canevari ◽  
C. F. Fouche

Stevia (Stevia rebaudiana Bertoni, Asteraceae) is the source of stevioside, a sweet, low-calorie sugar substitute. Acreage of stevia in California has been increasing in recent years. In October 1999, stevia plants in a commercial field exhibited stunting, leaf necrosis, and vascular discoloration. Verticillium dahliae was consistently isolated from diseased root and stem pieces plated on water agar and acidified potato dextrose agar (APDA). Colonies became dark with age on APDA, formed single celled conidia on hyaline verticillate condiophores, and produced dark microsclerotia. Stevia (cv. R-set 1) plants were grown from seed in soilless potting mix in 20-cm-diameter pots. Roots of eight 4-week-old stevia plants were submerged in a 106 conidia per ml suspension of one of the isolates for 2 min. Eight control plants were dipped in sterile water. The plants were then repotted in soilless potting mix in 10-cm-diameter pots. Four weeks later, inoculated plants exhibited stunting, necrotic lower leaves, and discolored vascular systems. Control plants remained healthy. V. dahliae was reisolated on water agar from diseased plants. The experiment was conducted twice and the results were identical. This is the first report of V. dahliae on stevia in North America.


Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
LF Ceole ◽  
SS Lopes ◽  
AJ Oliveira ◽  
BP Dias Filho ◽  
CV Nakamura ◽  
...  

Author(s):  
М. В. Ромашова ◽  
Е. Н. Барсукова

Изучены элементы технологического процесса выращивания стевии ( Stevia rebaudiana Bertoni) в открытом грунте в погодно-климатических условиях Приморского края; выявлен оптимальный рельеф почвы и эффективный возраст рассады стевии; рассчитана экономическая эффективность выращивания стевии в открытом грунте.


2020 ◽  
Vol 2 (1) ◽  
pp. 11-20
Author(s):  
Meta Kartika Untari ◽  
Ganet Elo Pramukantoro

Hypercholesterolemia is a state of increased levels of LDL (Low Density Lipoprotein) and total cholesterol in the plasma. Stevia leaves have benefits to overcome hypercholesterolemia. The aimed of this study was to obtain ethanol extracts of Stevia rebaudiana Bertoni leaves which have activity to reduce total cholesterol levels in patients with hypercholesterolemia with effective doses. The method that will be carried out to achieve this goal was to make extracts by maceration of Stevia rebaudiana Bertoni leaf powder using a water solvent for 5 days. Testing antihypercholesterolemia activity by giving treatment to 20 male white rats. Rats were divided into 5 treatment groups. Group I was negative control, II was simvastatin control, III extract was 30 mg / 200 g BW, IV extract was 60 mg / 200 g BW, V extract was 120 mg / 200 g BW. The mice were induced by propylthiouracil 12.5 mg / day and high-fat feed for 21 days, after which the rats were given the test for 14 days. Cholesterol levels were measured on days 0, 21st and 28th. The method of determining cholesterol levels uses the Easy Touch tool. On the 35th day, a total cholesterol level was examined and data analysis was performed. The results showed that the ethanol extract of stevia leaves had antihypercholesterolemia activity, extract dose of 30 mg / 200 g BW had antihypercholesterolemia activity which was equivalent to simvastatin.


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