Recovery of acetic acid and propionic acid from aqueous waste stream

1994 ◽  
Vol 4 (2) ◽  
pp. 123-126 ◽  
Author(s):  
M.N. Ingale ◽  
V.V. Mahajani
Keyword(s):  
Acetic Acid ◽  
Propionic Acid ◽  
Waste Stream ◽  
Aqueous Waste

Excess molar volumes of binary mixtures of acetic acid and propionic acid with some members of homologous series of alkanes

1991 ◽  
Vol 56 (4) ◽  
pp. 736-744 ◽  
Author(s):  
Ondřej Drábek ◽  
Ivan Cibulka
Keyword(s):  
Acetic Acid ◽  
Propionic Acid ◽  
Alkyl Chain ◽  
Excess Molar Volumes ◽  
Liquid Mixtures ◽  
Entire Concentration Range ◽  
Molar Volumes ◽  
Binary Liquid ◽  
Alkane Molecule ◽  
Increasing Temperature

Excess molar volumes of binary liquid mixtures of (acetic or propionic acid = hexane) at 25 and 35°C, and (acetic or propionic acid + heptane or octane) and (acetic acid + dodecane) at 25°C, measured with a tilting dilution dilatometer, are reported. The excess volumes are positive over the entire concentration range for all mixtures and increase with increasing length of an alkane molecule, decrease with increasing of the alkyl chain in a molecule of carboxylic acid, and increase with increasing temperature.

Vapour-liquid equilibrium in the ternary system cyclohexane-acetic acid-propionic acid

1989 ◽  
Vol 54 (11) ◽  
pp. 2840-2847 ◽  
Author(s):  
Ivona Malijevská ◽  
Alena Maštalková ◽  
Marie Sýsová
Keyword(s):  
Acetic Acid ◽  
Ternary System ◽  
Propionic Acid ◽  
Activity Coefficients ◽  
Error Propagation ◽  
Analytical Techniques ◽  
Liquid Equilibrium ◽  
Consistency Test ◽  
Propagation Law ◽  
Equilibrium Data

Isobaric equilibrium data (P = 101.3 kPa) for the system cyclohexane-acetic acid-propionic acid have been measured by two different analytical techniques. Activity coefficients calculated by simultaneous solving of equations for the chemical and phase equilibria were subjected to a consistency test based on inaccuracies determined from the error propagation law, and were correlated by Wilson’s equation. The activity coefficients measured were compared with those calculated from binary vapour-liquid equilibrium data and with values predicted by the UNIFAC method.

scholarly journals Pilot Study of the Effects of Polyphenols from Chestnut Involucre on Methane Production, Volatile Fatty Acids, and Ammonia Concentration during In Vitro Rumen Fermentation

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 108
Author(s):  
Yichong Wang ◽  
Sijiong Yu ◽  
Yang Li ◽  
Shuang Zhang ◽  
Xiaolong Qi ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Acetic Acid ◽  
Propionic Acid ◽  
Acid Content ◽  
Volatile Fatty Acids ◽  
Rumen Fermentation ◽  
Gas Production ◽  
Quadratic Response ◽  
In Vitro Rumen Fermentation

Nutritional strategies can be employed to mitigate greenhouse emissions from ruminants. This article investigates the effects of polyphenols extracted from the involucres of Castanea mollissima Blume (PICB) on in vitro rumen fermentation. Three healthy Angus bulls (350 ± 50 kg), with permanent rumen fistula, were used as the donors of rumen fluids. A basic diet was supplemented with five doses of PICB (0%–0.5% dry matter (DM)), replicated thrice for each dose. Volatile fatty acids (VFAs), ammonia nitrogen concentration (NH3-N), and methane (CH4) yield were measured after 24 h of in vitro fermentation, and gas production was monitored for 96 h. The trial was carried out over three runs. The results showed that the addition of PICB significantly reduced NH3-N (p < 0.05) compared to control. The 0.1%–0.4% PICB significantly decreased acetic acid content (p < 0.05). Addition of 0.2% and 0.3% PICB significantly increased the propionic acid content (p < 0.05) and reduced the acetic acid/propionic acid ratio, CH4 content, and yield (p < 0.05). A highly significant quadratic response was shown, with increasing PICB levels for all the parameters abovementioned (p < 0.01). The increases in PICB concentration resulted in a highly significant linear and quadratic response by 96-h dynamic fermentation parameters (p < 0.01). Our results indicate that 0.2% PICB had the best effect on in-vitro rumen fermentation efficiency and reduced greenhouse gas production.

scholarly journals Effects of the Forage Type and Chop Length of Ramie Silage on the Composition of Ruminal Microbiota in Black Goats

Animals ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 177
Author(s):  
Shengnan Sun ◽  
Zhenping Hou ◽  
Qiuzhong Dai ◽  
Duanqin Wu
Keyword(s):  
Acetic Acid ◽  
Propionic Acid ◽  
Relative Proportion ◽  
Corn Silage ◽  
Rumen Ph ◽  
Silage Fermentation ◽  
Fermentation Quality ◽  
Ruminal Microbiota ◽  
Forage Type ◽  
Optimal Quality

The aim of this study was to investigate the effects of the forage type and chop length of ramie (Boehmeria nivea (L.) Gaud.) silage on rumen fermentation and ruminal microbiota in black goats. Sixteen Liuyang black goats (22.35 ± 2.16 kg) were fed with the roughage of corn silage or ramie silage at chop lengths of 1, 2, or 3 cm. The Chao 1 index and the observed number of microbial species differed significantly between the corn and ramie silage groups (p < 0.05); however, Firmicutes (relative proportion: 34.99–56.68%), Bacteroidetes (27.41–47.73%), and Proteobacteria (1.44–3.92%) were the predominant phyla in both groups. The relative abundance of Verrucomicrobia (0.32–0.82%) was lowest for the 2 and 3 cm chop lengths (p < 0.05) and was negatively correlated with rumen pH and propionic acid concentration (p < 0.05), but positively correlated with the ratio of acetic acid to propionic acid (p < 0.05). The ramie silage fermentation quality was highest for the 1 cm chop length, suggesting that moderate chopping produces optimal quality silage.

Factors limiting the intake of feed by sheep. I. The significance of palatability, the capacity of the alimentary tract to handle digesta, and the supply of glucogenic substrate.

1966 ◽  
Vol 17 (6) ◽  
pp. 939 ◽  
Author(s):  
RH Weston
Keyword(s):  
Acetic Acid ◽  
Propionic Acid ◽  
Polyvinyl Chloride ◽  
Dry Matter ◽  
Alimentary Tract ◽  
Control Period ◽  
Feed Consumption ◽  
Ad Libitum

Voluntary feed consumption (VFC) decreased when a quantity of the diet being consumed by the sheep was introduced into the rumen. On diets of lucerne hay, lucerne hay plus maize, wheaten hay, and wheaten straw, the decreases in VFC ranged from 90 to 110% of the quantity introduced intraruminally when this quantity varied from 20 to 60% of the VFC during control periods. When sheep consumed wheaten straw ad libitum, and a quantity of coarsely ground wheaten straw equal to 140% of the VFC during a control period was given intraruminally, VFC ceased and digesta accumulated in the rumen. VFC decreased when indigestible materials were introduced into the rumen. The voluntary consumption of lucerne hay decreased by 15% when sawdust was introduced into the rumen at a rate equivalent by weight to 17% of the VFC during a control period ; decreases of 7 and 9% were found when finely ground polyvinyl chloride was introduced at rates equivalent by weight to 25 and 50% respectively of VFC during control periods. The voluntary consumption of wheaten hay decreased by 16 and 19% when sawdust was introduced into the rumen at rates equivalent by weight to 25 and 18% respectively of VFC during control periods. Intraruminal infusions of acetic acid, propionic acid, or a mixture of acetic, propionic, and butyric acids providing 290–510 kcal of energy daily were accompanied by decreases in the voluntary consumption of lucerne hay and wheaten hay; the decreases ranged from 0.29 to 0.86 g dry matter per kcal of energy infused; similar decreases were obtained when propionic acid was infused into the abomasum of sheep given lucerne hay. The intake of lucerne hay was 9% higher when given alone than when supplemented with 6% propionic acid. The results are discussed in relation to factors limiting the intake of lucerne hay and wheaten hay.

scholarly journals Heterogeneous chemistry of monocarboxylic acids on α-Al<sub>2</sub>O<sub>3</sub> at ambient condition

2010 ◽  
Vol 10 (2) ◽  
pp. 3937-3974 ◽  
Author(s):  
S. R. Tong ◽  
L. Y. Wu ◽  
M. F. Ge ◽  
W. G. Wang ◽  
Z. F. Pu
Keyword(s):  
Acetic Acid ◽  
Formic Acid ◽  
Carboxylic Acids ◽  
Propionic Acid ◽  
Ambient Condition ◽  
Heterogeneous Reactions ◽  
Dust Particles ◽  
Monocarboxylic Acids ◽  
Al2o3 Particles ◽  
Α Al2o3

Abstract. A study of the atmospheric heterogeneous reactions of formic acid, acetic acid, and propionic acid on dust particles (α-Al2O3) was performed at ambient condition by using a diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) reactor. From the analysis of the spectral features, observations of carboxylates formation provide strong evidence for an efficient reactive uptake process. Comparison of the calculated and experimental vibrational frequencies of adsorbed carboxylates establishes the bridging coordinated structures on the surface. The uptake coefficients of formic acid, acetic acid, and propionic acid on α-Al2O3 particles are (2.07±0.26)×10−3, (5.00±0.69)×10−3, and (3.04±0.63)×10−3, respectively (using geometric area). Besides, the effect of various relative humid (RH) on this heterogeneous reactions was studied. The uptake coefficients of monocarboxylic acids on α-Al2O3 particles increase initially (RH<20%) and then decrease with the increased RH (RH>20%) which was due to the effect of water on carboxylic acids solvation, particles surface hydroxylation, and competition on reactive site. On the basis of the results of experimental simulation, the mechanism of heterogeneous reaction of dust with carboxylic acids at ambient condition was discussed. The loss of atmospheric monocarboxylic acids due to reactive uptake on available mineral dust particles can be competitive with homogeneous loss pathways, especially in dusty urban and desertified environments.

scholarly journals Risk of Nephrotic Syndrome for Non-Steroidal Anti-Inflammatory Drug Users

2019 ◽  
Vol 14 (9) ◽  
pp. 1355-1362 ◽  
Author(s):  
Mohammad Bakhriansyah ◽  
Patrick C. Souverein ◽  
Martijn W.F. van den Hoogen ◽  
Anthonius de Boer ◽  
Olaf H. Klungel
Keyword(s):  
Acetic Acid ◽  
Nephrotic Syndrome ◽  
Relative Risk ◽  
Propionic Acid ◽  
Drug Users ◽  
Control Group ◽  
Syndrome Diagnosis ◽  
Anti Inflammatory ◽  
Chemical Groups ◽  
Diagnosis Date

Background and objectivesNonsteroidal anti-inflammatory drugs (NSAIDs) have been associated with AKI. Their association with nephrotic syndrome has not been systematically studied. This study aimed to assess the risk of nephrotic syndrome associated with NSAID use.Design, setting, participants, & measurementsA matched case-control study was performed in the UK primary care database. Cases were patients with a first diagnosis of nephrotic syndrome and controls were those without nephrotic syndrome. NSAID exposure (grouped either based on cyclooxygenase enzyme selectivity and chemical groups) was classified as either current (use at the nephrotic syndrome diagnosis date and corresponding date in the control group), recent, or past use. Odds ratios (ORs) and 95% confidence intervals (95% CIs) were calculated using unconditional logistic regression analysis.ResultsWe included 2620 cases and 10,454 controls. Compared with non-use, current use of 15–28 days and >28 days of conventional NSAIDs was associated with a higher relative risk of nephrotic syndrome: adjusted OR, 1.34; 95% CI, 1.06 to 1.70, and OR, 1.42; 95% CI, 0.79 to 2.55, respectively. Also, recent use (discontinuation 1–2 months before nephrotic syndrome diagnosis date; OR, 1.55; 95% CI, 1.11 to 2.15) and past use (discontinuation 2 months-2 years; OR, 1.24; 95% CI, 1.07 to 1.43), but not current use of <15 days (OR, 0.78; 95% CI, 0.46 to 1.31) nor past use (discontinuation >2 years; OR, 0.96; 95% CI, 0.85 to 1.09) were associated with a higher relative risk of nephrotic syndrome as well as past use of selective COX-2 inhibitors (discontinuation 2–24 months; OR, 1.24; 95% CI, 0.98 to 1.58). Categorization based on chemical groups showed that acetic acid and propionic acid derivatives were associated with a higher risk of nephrotic syndrome.ConclusionsThe use of conventional NSAIDs was associated with a higher risk of nephrotic syndrome starting from at least 2 weeks of exposure, as well as for recent and past exposure up to 2 years before the diagnosis of nephrotic syndrome. This higher risk appeared mainly attributable to acetic acid and propionic acid derivatives.

scholarly journals Enhanced lipid production by Yarrowia lipolytica cultured with synthetic and waste-derived high-content volatile fatty acids under alkaline conditions

2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Ruiling Gao ◽  
Zifu Li ◽  
Xiaoqin Zhou ◽  
Wenjun Bao ◽  
Shikun Cheng ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Acetic Acid ◽  
Propionic Acid ◽  
Yarrowia Lipolytica ◽  
Butyric Acid ◽  
Lipid Content ◽  
Volatile Fatty Acids ◽  
Lipid Production ◽  
Initial Ph ◽  
Alkaline Conditions

Abstract Background Volatile fatty acids (VFAs) can be effective and promising alternate carbon sources for microbial lipid production by a few oleaginous yeasts. However, the severe inhibitory effect of high-content (> 10 g/L) VFAs on these yeasts has impeded the production of high lipid yields and their large-scale application. Slightly acidic conditions have been commonly adopted because they have been considered favorable to oleaginous yeast cultivation. However, the acidic pH environment further aggravates this inhibition because VFAs appear largely in an undissociated form under this condition. Alkaline conditions likely alleviate the severe inhibition of high-content VFAs by significantly increasing the dissociation degree of VFAs. This hypothesis should be verified through a systematic research. Results The combined effects of high acetic acid concentrations and alkaline conditions on VFA utilization, cell growth, and lipid accumulation of Yarrowia lipolytica were systematically investigated through batch cultures of Y. lipolytica by using high concentrations (30–110 g/L) of acetic acid as a carbon source at an initial pH ranging from 6 to 10. An initial pH of 8 was determined as optimal. The highest biomass and lipid production (37.14 and 10.11 g/L) were obtained with 70 g/L acetic acid, whereas cultures with > 70 g/L acetic acid had decreased biomass and lipid yield due to excessive anion accumulation. Feasibilities on high-content propionic acid, butyric acid, and mixed VFAs were compared and evaluated. Results indicated that YX/S and YL/S of cultures on butyric acid (0.570, 0.144) were comparable with those on acetic acid (0.578, 0.160) under alkaline conditions. The performance on propionic acid was much inferior to that on other acids. Mixed VFAs were more beneficial to fast adaptation and lipid production than single types of VFA. Furthermore, cultures on food waste (FW) and fruit and vegetable waste (FVW) fermentate were carried out and lipid production was effectively improved under this alkaline condition. The highest biomass and lipid production on FW fermentate reached 14.65 g/L (YX/S: 0.414) and 3.20 g/L (YL/S: 0.091) with a lipid content of 21.86%, respectively. By comparison, the highest biomass and lipid production on FVW fermentate were 11.84 g/L (YX/S: 0.534) and 3.08 g/L (YL/S: 0.139), respectively, with a lipid content of 26.02%. Conclusions This study assumed and verified that alkaline conditions (optimal pH 8) could effectively alleviate the lethal effect of high-content VFA on Y. lipolytica and significantly improve biomass and lipid production. These results could provide a new cultivation strategy to achieve simple utilizations of high-content VFAs and increase lipid production. Feasibilities on FW and FVW-derived VFAs were evaluated, and meaningful information was provided for practical applications.

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