The Future of Sustainable Crop Protection Relies on Increased Diversity of Cropping Systems and Landscapes

2019 ◽  
pp. 199-209 ◽  
Author(s):  
Jonathan Storkey ◽  
Toby J.A. Bruce ◽  
Vanessa E. McMillan ◽  
Paul Neve
2021 ◽  
pp. 669-690
Author(s):  
Willem J. Ravensberg ◽  

Microbial bioprotectants have the potential to play a major role in the future of crop protection. Agriculture needs to become more sustainable and still provide food security within planetary borders. New technologies and scientific discoveries can unravel the interactions between the plant, the microbiome and the soil and provide new opportunities for crop protection and more resilient cropping systems. Regulatory issues delay and hamper exploitation and research of genetic resources. This chapter describes the factors that promote the use of microbial bioprotectants as well as those that hamper their further adoption. A sustainable and resilient agriculture depends on the microbial interactions between plants in promoting plant growth and combatting biotic and abiotic threats. The transition to a resilient agriculture requires big changes in policy, regulation and farming practices. This chapter assesses the future outlook for the methods for controlling plant diseases described in this book as well as the factors determining their uptake and success.


Author(s):  
J. Macholdt ◽  
J. Glerup Gyldengren ◽  
E. Diamantopoulos ◽  
M. E. Styczen

Abstract One of the major challenges in agriculture is how climate change influences crop production, for different environmental (soil type, topography, groundwater depth, etc.) and agronomic management conditions. Through systems modelling, this study aims to quantify the impact of future climate on yield risk of winter wheat for two common soil types of Eastern Denmark. The agro-ecosystem model DAISY was used to simulate arable, conventional cropping systems (CSs) and the study focused on the three main management factors: cropping sequence, usage of catch crops and cereal straw management. For the case region of Eastern Denmark, the future yield risk of wheat does not necessarily increase under climate change mainly due to lower water stress in the projections; rather, it depends on appropriate management and each CS design. Major management factors affecting the yield risk of wheat were N supply and the amount of organic material added during rotations. If a CS is characterized by straw removal and no catch crop within the rotation, an increased wheat yield risk must be expected in the future. In contrast, more favourable CSs, including catch crops and straw incorporation, maintain their capacity and result in a decreasing yield risk over time. Higher soil organic matter content, higher net nitrogen mineralization rate and higher soil organic nitrogen content were the main underlying causes for these positive effects. Furthermore, the simulation results showed better N recycling and reduced nitrate leaching for the more favourable CSs, which provide benefits for environment-friendly and sustainable crop production.


2017 ◽  
Vol 210 ◽  
pp. 114-128 ◽  
Author(s):  
Caroline Colnenne-David ◽  
Gilles Grandeau ◽  
Marie-Hélène Jeuffroy ◽  
Thierry Dore
Keyword(s):  

2022 ◽  
pp. 129-155
Author(s):  
Graham Matthews ◽  
John Tunstall

Abstract This chapter focuses on the crop protection and pest management of cotton crops in Southern Africa (Eswatini, Zimbabwe, Zambia, Malawi, Mozambique, and Angola). It discusses how new technology will bring major changes in how cotton is grown in the future.


2021 ◽  
pp. 641-668
Author(s):  
Jürgen Köhl ◽  

Bioprotectants have the potential to replace chemical pesticides in agricultural cropping systems and crop protection approaches. Development of new bioprotectants in combination with more restricted use of chemical crop protection will result in their much stronger market position in the future. Bioprotectants fulfil particular roles in current and future crop protection approaches, primarily reducing pesticide residues in harvested products in conventional systems, as well as being the first and preferred control option in integrated pest management programs and organic farming, and complementing resident microbiomes in future resilient cropping systems. The process of developing bioprotectants can take ten to 15 years. This chapter aims to give a brief overview of the role of bioprotectants in current and future crop protection approaches to stimulate discussion within the biocontrol industries, and amongst scientists and funding agencies on the need for new generations of bioprotectants for an agriculture industry undergoing transition.


2011 ◽  
Vol 67 (6) ◽  
pp. 616-625 ◽  
Author(s):  
Carolien Zijlstra ◽  
Ivar Lund ◽  
Annemarie F Justesen ◽  
Mogens Nicolaisen ◽  
Peter Kryger Jensen ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document