Culinary traditions and eating patterns of various Ukrainian regions

With reference to Yu. F. Samarin’s thesis on “Formalism” of the Church Life in the Pre-Petrine Period, the article examines the issue of the role of fasts, eating patterns and daily routine in general among most radical groups of Old Believers. The author of the article draws the conclusion that such conceptions were rooted in the Pre-Nikon Russian religious (monkish) traditions. The author pays special attention to the social and political aspect of the connection between food and payer for the Tsar in the context of the “spiritual Antichrist” teaching.

Download Full-text

Relationship between Eating Patterns and Body Composition among Young Females in Qatar

University of the Future: Re-Imagining Research and Higher Education ◽

10.29117/quarfe.2020.0219 ◽

2020 ◽

Author(s):

Fatma Elsayed ◽

Aram Alhammadi ◽

Alanood Alahmad ◽

Zahra Babiker ◽

Abdelhamid Kerkadi

Keyword(s):

Body Composition ◽

Dietary Patterns ◽

Fast Food ◽

Dietary Habits ◽

Communicable Disease ◽

Normal Weight ◽

Female Students ◽

Eating Patterns ◽

Young Females ◽

Significant Difference

The prevalence of obesity has been increased in Qatar, with the transition from healthy to unhealthy dietary habits. Behavioral factors that are associated with obesity are, long-term imbalanced energy intake, high screen time, skipping breakfast and physical inactivity. Changes in body composition and percent body fat (PBF) increase the risk of non-communicable disease. This study is the first study conducted in Qatar to investigate the relationship between dietary patterns and body composition among young females at Qatar University. This cross-sectional study consisted of 766 healthy female students Qatari and non-Qatari aged from 18-26 years randomly selected from different colleges at Qatar University. A validate questionnaire was used in order to collect data about healthy and unhealthy dietary patterns. Anthropometric measurements involved body weight, height, waist-to-height ratio (WHtR), waist circumference (WC), body mass index (BMI) and body composition using “Seca285”, “Seca203” and “InbodyBiospace 720”. Dietary patterns were identified by using factor loading. Linear regression was used to estimate confidence intervals and regression coefficient. More than half of the participants had a normal weight (65.1%), whereas 22.8 % and 12.0% were overweight and obese, respectively. Fat mass, BMI and PBF were slightly increased with age, but there was no significant difference. Factor analysis identified two dietary patterns: unhealthy patterns and healthy patterns. The frequent intake of vegetables and fruits was significant among high PBF female students (p=0.045 and p=0.001, respectively). The frequent intake of fast food was higher for overweight female students but there was no significant difference (p=0.289), whereas, the frequent intake of sweetened beverages was associated with higher significant rate of normal weight among female students (p = 0.009). No significant relation was found between dietary patterns, BMI and PBF. In conclusion, body composition is not significantly associated with healthy and unhealthy eating patterns among young females.

Download Full-text

Assessment of the Sensory Acceptability of Soy Milk Based Sandesh (Traditional Indian Sweet Dairy Dessert) For Elderly People (Aged > 60 Years) Living in Kolkata and its Efficacy on the Health Status of Geriatric Population

Global Journal of Medical Research ◽

10.34257/gjmrlvol20is1pg31 ◽

2020 ◽

pp. 31-38

Author(s):

Sweata Rani Rai ◽

Sabia Nazmin

Keyword(s):

Older Adults ◽

Cerebrovascular Diseases ◽

Buffalo Milk ◽

Cow Milk ◽

Eating Patterns ◽

Soy Milk ◽

Geriatric Population ◽

Dietary Preference ◽

Chemical Evaluation ◽

Nutritional Needs

Background: Aging is often associated with the incidence of degenerative diseases such as cardiovascular, cerebrovascular diseases, diabetes, osteoporosis, and cancer, which affects dietary eating patterns in older adults. With advancing age, there is a decline in appetite and a reduced affinity to food. However, the eighty million citizens of West Bengal including the older adults have a craving for sweets. Therefore, the present study aims to evaluate the sensory and chemical evaluation of Sandesh prepared from soymilk and dates adhering to nutritional needs and dietary preference towards sweets for older adults. Method: Sandesh is prepared with the substitution of traditional milk chenna (fresh, unripened curd cheese made from cow milk/ buffalo milk)with soy milk and dates syrup.

Download Full-text

Circadian blood pressure and heart rate rhythms in mice

AJP Regulatory Integrative and Comparative Physiology ◽

10.1152/ajpregu.1999.276.2.r500 ◽

1999 ◽

Vol 276 (2) ◽

pp. R500-R504 ◽

Cited By ~ 28

Author(s):

Ping Li ◽

Steven H. Sur ◽

Ralph E. Mistlberger ◽

Mariana Morris

Keyword(s):

Heart Rate ◽

Sampling Rate ◽

Eating Patterns ◽

Cardiovascular Parameters ◽

C57bl Mice ◽

Weight Analysis ◽

Using Data ◽

Computerized Monitoring ◽

Carotid Arterial ◽

Mean Heart Rate

The circadian pattern of mean arterial pressure (MAP) and heart rate (HR) was measured in C57BL mice with carotid arterial catheters. Cardiovascular parameters were recorded continuously with a computerized monitoring system at a sampling rate of 100 Hz. The tethered animals were healthy, showing stabilized drinking and eating patterns within 2 days of surgery and little loss of body weight. Analysis of the 24-h pattern of MAP and HR was conducted using data from 3–6 consecutive days of recording. A daily rhythm of MAP was evident in all mice, with group mean dark and light values of 101.4 ± 7.3 and 93.1 ± 2.9 mmHg, respectively. The group mean waveform was bimodal, with peak values evident early and late in the dark period, and a trough during the middle of the light period. The phase of maximum and minimum values showed low within-group variance. Mean heart rate was greater at night than during the day (561.9 ± 22.7 vs. 530.3 ± 22.3 beats/min). Peak values generally occurred at dark onset, and minimum values during the middle of both the dark and the light periods. We conclude that it is possible to perform measurements of circadian cardiovascular parameters in the mouse, providing new avenues for the investigation of genetic models.

Download Full-text

Intrameal eating patterns of obese and nonobese humans.

Journal of Comparative and Physiological Psychology ◽

10.1037/h0077115 ◽

1975 ◽

Vol 89 (7) ◽

pp. 778-783 ◽

Cited By ~ 25

Author(s):

Kenneth E. Warner ◽

Saul Balagura

Keyword(s):

Eating Patterns

Download Full-text

Managing Obesity in Lockdown: Survey of Health Behaviors and Telemedicine

Nutrients ◽

10.3390/nu13041359 ◽

2021 ◽

Vol 13 (4) ◽

pp. 1359

Author(s):

Noga C Minsky ◽

Dafna Pachter ◽

Galia Zacay ◽

Naama Chishlevitz ◽

Miriam Ben-Hamo ◽

...

Keyword(s):

Weight Loss ◽

Body Weight ◽

Weight Gain ◽

Health Behaviors ◽

Online Survey ◽

Eating Patterns ◽

Weight Changes ◽

Exercise Habits ◽

Prevent Weight Gain ◽

Vegetables And Fruits

Since the outbreak of COVID-19, billions of people have gone into lockdown, facing pandemic related challenges that engender weight gain, especially in the obese. We report the results of an online survey, conducted during Israel’s first quarantine, of 279 adults treated in hospital-based obesity clinics with counseling, medications, surgery, endoscopic procedures, or any combination of these for weight loss. In this study, we assessed the association between changes in dietary and lifestyle habits and body weight, and the benefits of receiving weight management care remotely through telemedicine during lockdown. Compared to patients not receiving obesity care via telemedicine, patients receiving this care were more likely to lose weight (OR, 2.79; p = 0.042) and also to increase participation in exercise (OR, 2.4; p = 0.022). While 40% of respondents reported consuming more sweet or salty processed snacks and 33% reported less vegetables and fruits, 65% reported more homemade foods. At the same time, 40% of respondents reported a reduction in exercise and 52% reported a decline in mood. Alterations in these eating patterns, as well as in exercise habits and mood, were significantly associated with weight changes. This study highlights that lockdown affects health behaviors associated with weight change, and advocates for the use of telemedicine to provide ongoing obesity care during future quarantines in order to promote weight loss and prevent weight gain.

Download Full-text