Introduction: Crop Wild Relatives in Plant Breeding

Author(s):  
Sajid Majeed ◽  
Muhammad Tanees Chaudhary ◽  
Amanda M. Hulse-Kemp ◽  
Muhammad Tehseen Azhar
Author(s):  
Berk Benlioğlu ◽  
M. Sait Adak

Plant genetic resources are the biological basis of global food security. Agricultural diversity and genetic resources should be used more effectively to sustain the current level of food production and to solve future problems. The importance of plant genetic resources in the improvement of varieties with new features is indisputably known. The most effective use of plant genetic resources is undoubtedly in plant breeding and improvement of new varieties. In other words, it is used as a genitor. Since the cultivars are often inadequate in many genes, especially biotic and abiotic stress factors (diseases, pests, cold, drought, etc.), breeders constantly search for new sources of genetic materials. This review is based on reports in the landraces (primitive) varieties and crop wild relatives to explain the importance of genetic resources in plant breeding of reviewing scientific literature to pass.


2015 ◽  
Vol 6 ◽  
Author(s):  
Michael B. Kantar ◽  
Chrystian C. Sosa ◽  
Colin K. Khoury ◽  
Nora P. Castañeda-Álvarez ◽  
Harold A. Achicanoy ◽  
...  

2014 ◽  
Vol 21 (6) ◽  
pp. 750-757
Author(s):  
Yu Yanbo ◽  
Wang Qunliang ◽  
Kell Shelagh ◽  
Maxted Nigel ◽  
V. Ford-Lloyd Brian ◽  
...  

Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 638
Author(s):  
Marcelo B. Medeiros ◽  
José F. M. Valls ◽  
Aluana G. Abreu ◽  
Gustavo Heiden ◽  
Suelma Ribeiro-Silva ◽  
...  

This study presents the status of ex situ and in situ conservation for the crop wild relatives of rice, potato, sweet potato, and finger millet in Brazil, and the subsequent germplasm collection expeditions. This research is part of a global initiative entitled “Adapting Agriculture to Climate Change: Collecting, Protecting, and Preparing Crop Wild Relatives” supported by the Global Crop Diversity Trust. Species of the primary, secondary, and tertiary gene pools with occurrences reported in Brazil were included: Oryza alta Swallen, O. grandiglumis (Döll) Prod., O. latifolia Desv., O. glumaepatula Steud., Eleusine tristachya (Lam.) Lam., E. indica (L.) Gaertn., Solanum commersonii Dunal, S. chacoense Bitter, Ipomoea grandifolia (Dammer) O’Donell, I. ramosissima (Poir.) Choisy, I. tiliacea (Willd.) Choisy, I. triloba L., and I. cynanchifolia Meisn. The status of the ex situ and in situ conservation of each taxon was assessed using the gap analysis methodology, and the results were used to plan 16 germplasm collection expeditions. Seeds of the collected material were evaluated for viability, and the protocols for seed germination and cryopreservation were tested. The final conservation score, resulting from the gap analysis and including the average of the ex situ and in situ scores, resulted in a classification of medium priority of conservation for all the species, with the exception of I. grandifolia (high priority). The total accessions collected (174) almost doubled the total accessions of these crop wild relatives incorporated in Embrapa’s ex situ conservation system prior to 2015. In addition, accessions for practically absent species were collected for the ex situ conservation system, such as Ipomoea species, Eleusine indica, and Solanum chacoense. The methods used for dormancy breaking and low temperature conservation for the Oryza, Eleusine, and Ipomoea species were promising for the incorporation of accessions in the respective gene banks. The results show the importance of efforts to collect and conserve ex situ crop wild relatives in Brazil based on previous gap analysis. The complementarity with the in situ strategy also appears to be very promising in the country.


2021 ◽  
Author(s):  
Deepa Agarwal ◽  
William MacNaughtan ◽  
Julie King ◽  
Tim J. Foster

This research investigate the structural and functional differences between four main wheat cultivars in comparison to the wild relatives of wheat. “Wheat image from www.freepik.com.”


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