Effect of saline water irrigation and manure application on the available water content, soil salinity, and growth of wheat

2010 ◽  
Vol 97 (1) ◽  
pp. 165-170 ◽  
Author(s):  
B.A. Ould Ahmed ◽  
M. Inoue ◽  
S. Moritani
2021 ◽  
Vol 14 (19) ◽  
Author(s):  
José A. Sillero-Medina ◽  
Jesús Rodrigo-Comino ◽  
José D. Ruiz-Sinoga

AbstractAssessing soil hydrological conditions can provide essential information for understanding the environmental processes that affect ecosystem services and, particularly in the context of ongoing climate change. This is key in areas affected by water scarcity such as the Mediterranean belt. Therefore, the main goals of this research are (i) to assess the main rainfall dynamics and trends of some representative hotspots along with southern Spain and (ii) to determine the impact on the soil available water content (AWC) over the last two decades. An analysis of daily precipitation and soil hydrological conditions was combined with soil sampling (543) and laboratory analyses to evaluate the properties related to the soil infiltration and retention capacity. The results show that the organic factors control soil properties and their hydrodynamics in southern Spain. Furthermore, a general declining trend in soil water availability is observed over the last two decades. This is more extreme in arid and semi-arid areas, where there have been several years in the last decade with more than 200 days without the available water content. Moreover, in these areas, heavy rainfall during specific moments of the year is the key factor that manifests a greater incidence in areas with steeper slopes, which in turn, also conditions the biological factors and the hydrodynamics of the soil. In short, in the context of climate change, the analysis of soil hydrological dynamics could be used to identify biodiversity thresholds in the Mediterranean area and even to detect phenological changes in specific plant species.


2022 ◽  
Vol 12 ◽  
Author(s):  
Ruibo Sun ◽  
Xiaogai Wang ◽  
Yinping Tian ◽  
Kai Guo ◽  
Xiaohui Feng ◽  
...  

Globally soil salinity is one of the most devastating environmental stresses affecting agricultural systems and causes huge economic losses each year. High soil salinity causes osmotic stress, nutritional imbalance and ion toxicity to plants and severely affects crop productivity in farming systems. Freezing saline water irrigation and plastic mulching techniques were successfully developed in our previous study to desalinize costal saline soil. Understanding how microbial communities respond during saline soil amelioration is crucial, given the key roles soil microbes play in ecosystem succession. In the present study, the community composition, diversity, assembly and potential ecological functions of archaea, bacteria and fungi in coastal saline soil under amelioration practices of freezing saline water irrigation, plastic mulching and the combination of freezing saline water irrigation and plastic mulching were assessed through high-throughput sequencing. These amelioration practices decreased archaeal and increased bacterial richness while leaving fungal richness little changed in the surface soil. Functional prediction revealed that the amelioration practices, especially winter irrigation with saline water and film mulched in spring, promoted a community harboring heterotrophic features. β-null deviation analysis illustrated that amelioration practices weakened the deterministic processes in structuring coastal saline soil microbial communities. These results advanced our understanding of the responses of the soil microbiome to amelioration practices and provided useful information for developing microbe-based remediation approaches in coastal saline soils.


2018 ◽  
Vol 50 ◽  
pp. 01011
Author(s):  
Joan Rossello ◽  
José M. Escalona ◽  
Josep Cifre ◽  
Jaume Vadell ◽  
Hipólito Medrano

Under the conditions of the semi-arid Mediterranean climate, soil depth and water retention capacity are the most important characteristics of the soil related to the quality of the wines. The availability of water will mark the development of the vines and the development and maturity of the grape. The characterization and agronomic evaluation of the soil has been carried out from the excavation of 38 soil pits in the main wine growing areas of Mallorca. Cambisols are the most predominant soil typology followed by Cambisols, Regosols and Luvisols. The water classification of the soils has been made according to the maximum water availability (useful water) in 2 m of soil (mm water / 2 m soil). The proposed levels are: very low (<120 mm), low (120-180 mm), Medium (180-240 mm), High (240-300 mm) and Very high> 300 (mm). The most abundant soil type we find that 47% have high soil water availability, 27% very high, 14% normal and 14% low. Establishing an area based on available water content is a tool that allows us to adjust the selection of the most suitable grape varieties in each soil, thus taking advantage more efficiently of the potential of each type of grape.


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