Effects of drought stress on capsanthin during fruit development and ripening in pepper (Capsicum annuum L.)

2014 ◽  
Vol 137 ◽  
pp. 46-51 ◽  
Author(s):  
Shi-Lin Tian ◽  
Bo-Ya Lu ◽  
Zhen-Hui Gong ◽  
Syed Noor Muhammad Shah
Keyword(s):  
Drought Stress ◽  
Capsicum Annuum ◽  
Fruit Development ◽  
Capsicum Annuum L ◽  
Fruit Development And Ripening ◽  
Effects Of Drought

scholarly journals Relative leaf expansion rate and other leaf-related indicators for detection of drought stress in chili pepper (Capsicum annuum L.).

2017 ◽  
Vol 11 (12) ◽  
pp. 1617-1625 ◽  
Author(s):  
Laily Ilman Widuri ◽  
◽  
Benyamin Lakitan ◽  
Mery Hasmeda ◽  
Erizal Sodikin ◽  
...  
Keyword(s):  
Drought Stress ◽  
Capsicum Annuum ◽  
Leaf Expansion ◽  
Chili Pepper ◽  
Expansion Rate ◽  
Capsicum Annuum L ◽  
Leaf Expansion Rate

Alleviation of drought stress of Chile ancho pepper (Capsicum annuum L. cv. San Luis) with arbuscular mycorrhiza indigenous to Mexico

2002 ◽  
Vol 92 (3-4) ◽  
pp. 347-359 ◽  
Author(s):  
F.T Davies ◽  
V Olalde-Portugal ◽  
L Aguilera-Gomez ◽  
M.J Alvarado ◽  
R.C Ferrera-Cerrato ◽  
...  
Keyword(s):  
Drought Stress ◽  
Arbuscular Mycorrhiza ◽  
Capsicum Annuum ◽  
Capsicum Annuum L ◽  
San Luis

scholarly journals DRIS Norms and Sufficiency Ranges for Pepper Grown under Greenhouses Conditions in the Southeast of Spain

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 837
Author(s):  
Alfonso Llanderal ◽  
Pedro García-Caparrós ◽  
María Teresa Lao ◽  
Maria Luz Segura
Keyword(s):  
Capsicum Annuum ◽  
Fruit Development ◽  
Essential Role ◽  
Integrated System ◽  
The Other ◽  
Phenological Stages ◽  
Capsicum Annuum L ◽  
Crop Nutrition

The aim of this study was to compile DRIS (Diagnosis and Recommendation Integrated System) norms and sufficiency ranges for pepper grown in greenhouses and the determination of the variation in DRIS norms and sufficiency ranges during the different phenological stages of the crop. The DRIS norms and sufficiency ranges were constituted by 367 leaf samples of Capsicum annuum L. which were collected in different phenological stages of the crop (flowering (FL), fruiting (FT), fruit development (FD), and harvesting (HV)). Two sufficiency ranges were developed; one including all leaf samples and the other considering the leaf samples by phenological stages ((FL) (44), (FT) (96), (FD) (100), and (HV) (127)). Furthermore, 10 DRIS norms and CV were calculated from N, P, K, Ca, and Mg. Two ratios of them were calculated in FL (N/P and N/K), two in FD (N/P and Ca/N) and one in HV (N/P) showing low CV, meaning, according to DRIS norms, the essential role of these nutrients in the crop nutrition. Moreover, the sufficiency ranges computed by all database were: N (34–56), P (1.9–4.3), K (30–51), Ca (12–33), and Mg (4.0–15) (mg g−1 DW), respectively. The data obtained in this experiment highlighted the importance of the sensitivity (low CV) of nutrient in the phenological stages such as happened with N.

Identification and characterization of novel microRNAs for fruit development and quality in hot pepper (Capsicum annuum L.)

Gene ◽  
2017 ◽  
Vol 608 ◽  
pp. 66-72 ◽  
Author(s):  
Zhoubin Liu ◽  
Yuping Zhang ◽  
Lijun Ou ◽  
Linyu Kang ◽  
Yuhua Liu ◽  
...  
Keyword(s):  
Capsicum Annuum ◽  
Fruit Development ◽  
Hot Pepper ◽  
Capsicum Annuum L ◽  
Identification And Characterization
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