Effects of water stress applied at various phenological stages on yield, quality, and water use efficiency of melon

2021 ◽  
Vol 246 ◽  
pp. 106673
Author(s):  
Duran Yavuz ◽  
Musa Seymen ◽  
Nurcan Yavuz ◽  
Hacer Çoklar ◽  
Muhammet Ercan
Keyword(s):  
Water Stress ◽  
Water Use Efficiency ◽  
Water Use ◽  
Phenological Stages ◽  
Use Efficiency ◽  
Yield Quality

Water Stress Effects on Growth, Yield and Water Use Efficiency of Hemarthria Compressa

2012 ◽  
Vol 212-213 ◽  
pp. 578-585
Author(s):  
Zhong Wen Yang ◽  
Jun Ying Jin ◽  
Xin Yi Xu
Keyword(s):  
Water Stress ◽  
Water Use Efficiency ◽  
Water Use ◽  
Control Period ◽  
Growth Yield ◽  
Control Treatment ◽  
Sensitive Period ◽  
Total Biomass ◽  
Use Efficiency ◽  
Hemarthria Compressa

Water stress is an important approach to use water resources efficiently and remit the agricultural water shortage. Hemarthria compressa is one of perennial grasses, a pasture of high quality, which has abundant species resources in China. To explore the response of the growth, yield and water use efficiency(WUE) of Hemarthria compressa under water stress, this study, adapting pot experiment, imposed three water stress degree (LD, MD and SD) treatments and a control treatment on Hemarthria compressa. The data of growth indicators during control period, yield and total water consumption were obtained. The results show a noticeable inhibitory action of water stress on the growth of Hemarthria compressa. Along with the intensifying of water stress, plant height increment, leaf area, total biomass, dry matter of each organ and yield decreased, and the root-shoot ratio increased firstly and inclined to slump finally. Plants under the middle water stress treatment achieved the greatest WUE of 38.25 kg/m3. The first 10d in the water control period was the most sensitive period of the pasture responding to water stress.

scholarly journals Reducing the Excessive Evaporative Demand Improved the Water-use Efficiency of Greenhouse Cucumber by Regulating the Trade-off between Irrigation Demand and Plant Productivity

HortScience ◽  
2018 ◽  
Vol 53 (12) ◽  
pp. 1784-1790 ◽  
Author(s):  
Dalong Zhang ◽  
Yuping Liu ◽  
Yang Li ◽  
Lijie Qin ◽  
Jun Li ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Use Efficiency ◽  
Water Flow ◽  
Water Use ◽  
Plant Productivity ◽  
Plant Water ◽  
Evaporative Demand ◽  
Plant Water Stress ◽  
Irrigation Demand ◽  
Use Efficiency

Although atmospheric evaporative demand mediates water flow and constrains water-use efficiency (WUE) to a large extent, the potential to reduce irrigation demand and improve water productivity by regulating the atmospheric water driving force is highly uncertain. To bridge this gap, water transport in combination with plant productivity was examined in cucumber (Cucumis sativus L.) grown at contrasting evaporative demand gradients. Reducing the excessive vapor pressure deficit (VPD) decreased the water flow rate, which reduced irrigation consumption significantly by 16.4%. Reducing excessive evaporative demand moderated plant water stress, as leaf dehydration, hydraulic limitation, and excessive negative water potential were prevented by maintaining water balance in the low-VPD treatment. The moderation of plant water stress by reducing evaporative demand sustained stomatal function for photosynthesis and plant growth, which increased substantially fruit yield and shoot biomass by 20.1% and 18.4%, respectively. From a physiological perspective, a reduction in irrigation demand and an improvement in plant productivity were achieved concomitantly by reducing the excessive VPD. Consequently, WUE based on the criteria of plant biomass and fruit yield was increased significantly by 43.1% and 40.5%, respectively.

scholarly journals Effects of Irrigation Techniques on Yield, Quality and Water Use Efficiency of Greenhouse Grown Celery (Apium graveolens L.)

2020 ◽  
Author(s):  
Shenglin Wang ◽  
Chen Luo ◽  
Yue Xie ◽  
Xiaotang Jiang ◽  
Yixin Wang ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Sprinkler Irrigation ◽  
Furrow Irrigation ◽  
Plastic Film ◽  
Irrigation Amount ◽  
Plastic Film Mulching ◽  
Use Efficiency ◽  
Yield Quality ◽  
Film Mulching

Abstract Background: Traditional irrigation methods in protected vegetable production such as furrow irrigation result in low water use efficiency. New techniques, such as drip irrigation, micro-sprinkling irrigation have been developed for improving water use efficiency. However, these techniques have not been tested in greenhouse celery production. In this study, three different irrigation techniques micro-sprinkler irrigation (MS), furrow irrigation under plastic film mulching (PF) and micro-sprinkler irrigation under the plastic film mulching (MSP) were investigated whether the three techniques can improve the yield, quality and water use efficiency of greenhouse-grown celery, compared to furrow irrigation (FI). Results: The individual plant weight of celery was higher under MS, PF and MSP than under FI in both autumn season crop (AC) and spring season crop (SC), compared to FI. In AC and SC, the economic yield of celery increases under MSP by 54.18% and 49.55%, the economic yield of celery increases under PF by 30.37% and 34.10%. The irrigation amount of MSP was 151.69 and 179.91 m3 667 m-2 in AC and SC, which was 23.13% and 27.27% lower than that of FI. The irrigation amount of PF was 151.69 and 196.78 m3 667 m-2 in AC and SC, which was 23.13% and 20.45% lower than that of FI. PF and MSP reduced the irrigation amount of celery cultivation in greenhouse, and soil evaporation content. Conclusions: In short, MSP and PF promoted the growth and yield of celery in greenhouse with improved quality and water use efficiency.

scholarly journals Gas exchanges and water use efficiency in the selection of tomato genotypes tolerant to water stress

2017 ◽  
Vol 16 (2) ◽  
Author(s):  
M.E.A. Borba ◽  
G.M. Maciel ◽  
E.F. Fraga Júnior ◽  
C.S. Machado Júnior ◽  
G.R. Marquez ◽  
...  
Keyword(s):  
Water Stress ◽  
Water Use Efficiency ◽  
Water Use ◽  
Gas Exchanges ◽  
Use Efficiency ◽  
Tomato Genotypes ◽  
Selection Of

Response of greenhouse-grown bell pepper (Capsicum annuum L.) to variable irrigation

2014 ◽  
Vol 94 (2) ◽  
pp. 303-310 ◽  
Author(s):  
Olanike Aladenola ◽  
Chandra Madramootoo
Keyword(s):  
Water Stress ◽  
Stomatal Conductance ◽  
Water Use Efficiency ◽  
Capsicum Annuum ◽  
Water Use ◽  
Irrigation Water ◽  
Bell Pepper ◽  
Marketable Yield ◽  
Capsicum Annuum L ◽  
Use Efficiency

Aladenola, O. and Madramootoo, C. 2014. Response of greenhouse-grown bell pepper (Capsicum annuum L.) to variable irrigation. Can. J. Plant Sci. 94: 303–310. In order to optimize water use in bell pepper production information about the appropriate irrigation water applications and agronomic and physiological response to mild and severe water stress is necessary. Different water applications were tested on yield, quality and water stress threshold of greenhouse-grown bell pepper (Capsicum annuum L.) cultivar Red Knight in 2011 and 2012 on the Macdonald Campus of McGill University, Ste Anne De Bellevue, QC. The study was carried out on a soil substrate in the greenhouse. Irrigation was scheduled with four treatments:120% (T1), 100% (T2), 80% (T3), and 40% (T4) replenishment of crop evapotranspiration in a completely randomized design. The highest marketable yield, water use efficiency and irrigation water use efficiency were obtained with T1 in both years. T1 received 20% more water than T2 to produce 23% more marketable yield than T2. Fruit total soluble solids content was highest in T4, and smallest in T1. The mean crop water stress index (CWSI) of the irrigation treatments ranged between 0.08 and 1.18. Leaf stomatal conductance of bell pepper was 75 to 80% lower in T4 than in T1. Regression obtained between stomatal conductance and CWSI resulted in a polynomial curve with coefficients of determination of 0.88 and 0.97 in 2011 and 2012, respectively. The result from this study indicate that the yield derived justifies the use of an extra quantity of water. Information from this study will help water regulators to make appropriate decision about water to be allocated for greenhouse production of bell pepper.

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