Effects of feed intake on enteric methane emissions from sheep fed fresh white clover (Trifolium repens) and perennial ryegrass (Lolium perenne) forages

2013 ◽  
Vol 179 (1-4) ◽  
pp. 121-132 ◽  
Author(s):  
K.J. Hammond ◽  
J.L. Burke ◽  
J.P. Koolaard ◽  
S. Muetzel ◽  
C.S. Pinares-Patiño ◽  
...  
1996 ◽  
Vol 127 (3) ◽  
pp. 387-401 ◽  
Author(s):  
Kusmartono ◽  
T. N. Barry ◽  
P. R. Wilson ◽  
P. D. Kemp ◽  
K. J. Stafford

SUMMARYTwo grazing trials were carried out at Palmerston North, New Zealand using lactating red deer hinds in summer 1994 (Expt 1) and using weaner deer during the autumn, winter and spring of 1993 (Expt 2), to compare the feeding value of chicory (Cichorium intybus) and perennial ryegrass (Lolium perenne)/white clover (Trifolium repens) pasture for increasing the growth of deer calves. Red deer and hybrid (0·25 elk; 0·75 red deer) calves were used in both experiments. Experiment 2 concluded with slaughter at the end of spring, when the deer were c. 12 months old. In both experiments, animals were rotationally grazed on either pasture or chicory with DM allowances being 12 kg DM/hind per day (Expt 1), and 6, 6 and 7 kg DM/head per day during autumn, winter and spring respectively (Expt 2).Perennial ryegrass comprised 62% of pasture on offer in Expt 1 and 78–90% in Expt 2, whilst chicory comprised 90–92% of forage on offer in both experiments. Relative to pasture, chicory had a higher ratio of readily fermentable: structural carbohydrate and had higher organic matter digestibility (OMD) in summer and autumn but not in spring.Deer grazing chicory had higher voluntary feed intake (VFI), bite weight, liveweight gain (LWG), carcass dressing percentage and carcass weight and much shorter ruminating time than deer grazing pasture. Hybrid deer grew better than red deer and there were forage × genotype interactions in Expt 2, with LWG and carcass weight of hybrid deer being much greater when grazed on chicory. Carcass weight for red deer and hybrid stags was 63·2 and 73·0 kg when grazed on chicory and 56·6 and 57·0 kg when grazed on pasture. Grazing chicory advanced the date of first-cut velvet antler by 28 days and increased the weight of total harvestable (first-cut + regrowth) velvet antler. It is concluded that grazing chicory increased carcass weight, especially in hybrid stags with increased growth potential, and increased velvet antler production. This was achieved by increased VFI in all seasons and increased OMD of chicory in summer and autumn relative to deer grazing pasture. Further research is need to determine the efficiency of rumination on particle size breakdown and to measure rumen outflow rate in deer fed chicory.


1985 ◽  
Vol 105 (1) ◽  
pp. 79-84 ◽  
Author(s):  
D. Wilman ◽  
S. K. Shrestha

SUMMARYEight canopy heights, maintained by weekly cutting, were compared during summer and early autumn on a perennial ryegrass (Lolium perenne L.)-white clover (Trifolium repens L.) sward.Perennial ryegrass adapted to a taller canopy by increasing the length of its leaf blades much more than it increased the length of its leaf sheaths, and by increasing the length of its blades proportionately more than their width. White clover adapted by increasing the length of its petioles much more than it increased the length of its leaflets. Canopy height did not affect the number of ryegrass leaves emerging or dying per tiller or the number of live, emerged leaves maintained by a tiller. The amount of herbage harvested at the weekly cuts was largely unaffected by canopy height once the swards had adapted to the particular management. Leaf blades in the taller canopies, therefore, lost a much lower proportion of their length to defoliation than those in the shorter canopies. Consequently, the length of blade dying per tiller per week was more strikingly affected by canopy height than was the rate of leaf extension. The increasing amount of material lost by death with increasing canopy height was confirmed by the weights of senescent and dead tissue collected weekly from a fixed area in each plot. Herbage in the lower compared with the upper layers of the taller canopies was much less digestible and lower in N content.


2006 ◽  
Vol 46 (7) ◽  
pp. 813 ◽  
Author(s):  
A. R. Alford ◽  
R. S. Hegarty ◽  
P. F. Parnell ◽  
O. J. Cacho ◽  
R. M. Herd ◽  
...  

The expected reduction in methane emissions from the Australian beef herd resulting from using bulls identified as being more feed efficient as a result of having a lower residual feed intake (RFI) was modelled, both in a single herd in southern Australia and in the national herd. A gene flow model was developed to simulate the spread of improved RFI genes through a breeding herd over 25 years, from 2002 to 2026. Based on the estimated gene flow, the voluntary feed intakes were revised annually for all beef classes using livestock populations taken from the Australian National Greenhouse Gas Inventory (NGGI). Changes in emissions (kg methane/animal.year) associated with the reduction in feed intake were then calculated using NGGI procedures. Annual enteric methane emissions from both the individual and national herd were calculated by multiplying the livestock numbers in each beef class by the revised estimates of emissions per animal. For an individual adopting herd, the annual methane abatement in year 25 of selection was 15.9% lower than in year 1. For the national herd, differential lags and limits to adoption were assumed for northern and southern Australia. The cumulative reduction in national emissions was 568 100 t of methane over 25 years, with annual emissions in year 25 being 3.1% lower than in year 1. It is concluded that selection for reduced RFI will lead to substantial and lasting methane abatement, largely as a consequence of its implementation as a breeding objective for the grazing beef herd.


2014 ◽  
Vol 193 ◽  
pp. 32-43 ◽  
Author(s):  
K.J. Hammond ◽  
D. Pacheco ◽  
J.L. Burke ◽  
J.P. Koolaard ◽  
S. Muetzel ◽  
...  

1996 ◽  
Vol 22 (3) ◽  
pp. 221-226 ◽  
Author(s):  
S. U. Sarathchandra ◽  
R. N. Watson ◽  
N. R. Cox ◽  
M. E. di Menna ◽  
J. A. Brown ◽  
...  

2002 ◽  
Vol 55 ◽  
pp. 111-115 ◽  
Author(s):  
J.P.J. Eerens ◽  
S.S. Seefeldt ◽  
G. Garry ◽  
M.L. Armstrong

The impact of grazing pasture to different heights on the development of Californian thistle (Cirsium arvense) was simulated over two years in container trials Californian thistle field densities were simulated by transplanting seedlings into perennial ryegrass (Lolium perenne) and white clover (Trifolium repens) that had been sown at 20 and 5 kg/ha respectively In a high fertility situation adding fertiliser did not influence Californian thistle development in the pasture sward Californian thistle grown without companion ryegrass and white clover grew the best reaching the highest levels of biomass (shoot and root material) and number of shoots (supra and subterranean) Californian thistle grown with the highest level of pasture competition fared the worst with the lowest level of biomass and number of shoots The results show that grazing to a higher residual severely reduces Californian thistle growth and is a useful tool to assist in the control of Californian thistle


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