The utilization of low-quality water or slightly saline water in sodic-saline soil is a major global conundrum that severely impacts agricultural productivity and sustainability, particularly in arid and semiarid regions with limited freshwater resources. Herein, we proposed an integrated amendment strategy for sodic-saline soil using biochar and/or plant growth-promoting rhizobacteria (PGPR; Azotobacter chroococcum SARS 10 and Pseudomonas koreensis MG209738) to alleviate the adverse impacts of saline water on the growth, physiology, and productivity of maize (Zea mays L.), as well as the soil properties and nutrient uptake during two successive seasons (2018 and 2019). Our field experiments revealed that the combined application of PGPR and biochar (PGPR + biochar) significantly improved the soil ecosystem and physicochemical properties and K+, Ca2+, and Mg2+ contents but reduced the soil exchangeable sodium percentage and Na+ content. Likewise, it significantly increased the activity of soil urease (158.14 ± 2.37 and 165.51 ± 3.05 mg NH4+ g−1 dry soil d−1) and dehydrogenase (117.89 ± 1.86 and 121.44 ± 1.00 mg TPF g−1 dry soil d−1) in 2018 and 2019, respectively, upon irrigation with saline water compared with non-treated control. PGPR + biochar supplementation mitigated the hazardous impacts of saline water on maize plants grown in sodic-saline soil better than biochar or PGPR individually (PGPR + biochar > biochar > PGPR). The highest values of leaf area index, total chlorophyll, carotenoids, total soluble sugar (TSS), relative water content, K+ and K+/Na+ of maize plants corresponded to PGPR + biochar treatment. These findings could be guidelines for cultivating not only maize but other cereal crops particularly in salt-affected soil and sodic-saline soil.
Genetic diversity of plant growth promoting rhizobacteria and their effects on the growth of maize plants under greenhouse conditions
