Associations between home- and family-related factors and fruit juice and soft drink intake among 10- to 12-year old children. The ENERGY project

Appetite ◽  
2013 ◽  
Vol 61 ◽  
pp. 59-65 ◽  
Author(s):  
Wendy Van Lippevelde ◽  
Saskia J. te Velde ◽  
Maïté Verloigne ◽  
Ilse De Bourdeaudhuij ◽  
Yannis Manios ◽  
...  
Keyword(s):  
Fruit Juice ◽  
Soft Drink ◽  
Related Factors

scholarly journals School Food Policies Related to Soft Drink and Fruit Juice Consumption as a Function of Education Type in Flanders, Belgium

2019 ◽  
Vol 16 (15) ◽  
pp. 2718
Author(s):  
Francisca Marro ◽  
Peter Bottenberg ◽  
Wolfgang Jacquet ◽  
Luc Martens
Keyword(s):  
Secondary Education ◽  
Fruit Juice ◽  
Soft Drink ◽  
Economic Status ◽  
Tooth Wear ◽  
Online Questionnaire ◽  
School Food ◽  
Drinking Habits ◽  
Food Policies ◽  
Acidic Beverages

Recent data on erosive tooth wear (ETW) in Belgium have associated a vocational/technical type of education with ETW risk. Since the role of schools is essential to the promotion of healthy diets, this study aimed to investigate school food policies (SFP) related to soft drink and fruit juice consumption and to detect differences among schools in Flanders, Belgium (BE-F). An online questionnaire related to the control of acidic beverages and promotion of healthy drinking habits was sent to all Flemish secondary schools. For analysis, schools (n = 275) were grouped by type of education (vocational secondary education (VSE) and general secondary education (GSE)), and by socioeconomic status. Multiple factor analyses (MFA) were performed to identify schools with a similar SFP profile. Additionally, descriptive analyses were performed to determine other associations. Overall, 44% of schools in BE-F claimed to have written SFP related to the consumption of soft drinks. SFP expressly prohibiting or limiting acidic beverages were significantly more frequent in GSE schools (p < 0.05), where a higher economic status was present. This study shows that a considerable group of schools in BE-F have no or incomplete rules concerning acidic beverage consumption. Such rules differ between types of education, with VSE schools reporting less control regarding the consumption of drinks.

Determination of Acesulfam-K in Foods

1993 ◽  
Vol 76 (2) ◽  
pp. 268-274 ◽  
Author(s):  
Jacques Prodolliet ◽  
Milene Bruelhart
Keyword(s):  
Fruit Juice ◽  
Soft Drink ◽  
Food Additives ◽  
Reversed Phase ◽  
Uv Absorbance ◽  
Phase Detection ◽  
Coefficients Of Variation ◽  
Liquid Chromatographic Method ◽  
Liquid Chromatographic

Abstract A liquid chromatographic method was evaluated for the determination of the intense sweetener acesulfam-K in tabletop sweetener, candy, soft drink, fruit juice, fruit nectar, yogurt, cream, custard, chocolate, and biscuit commercial preparations. Samples are extracted or simply diluted with water and filtered. Complex matrixes need a clarification step with Carrez solutions. An aliquot of the extract is analyzed on a reversed-phase μBondapak C18 column using 0.0125M KH2PO4 (pH 3.5)-acetonitrile (90 + 10) as mobile phase. Detection is performed by UV absorbance at 220 nm. Recoveries ranged from 95.2 to 106.8%. With one exception, all analyzed values were within ±15% of the declared levels. The repeatabilities and the repeatability coefficients of variation were, respectively, 0.37 mg/100 g and 0.98% for products containing less than 40 mg/100 g acesulfam-K and 2.43 mg/100 g and 1.29% for other products. The same procedure also allowed detection of many food additives or natural constituents, such as other intense sweeteners, organic acids, and alkaloids, in a single run without interfering with acesulfam-K. The method is simple, rapid, precise, and sensitive; therefore, it is suitable for routine analyses.

scholarly journals Correlates of soft drink and fruit juice consumption among Swedish adolescents

2008 ◽  
Vol 101 (10) ◽  
pp. 1541 ◽  
Author(s):  
Karin Vågstrand ◽  
Yvonne Linné ◽  
Jan Karlsson ◽  
Kristina Elfhag ◽  
Anna Karin Lindroos
Keyword(s):  
Fruit Juice ◽  
Soft Drink

scholarly journals Pattern of beverage consumption and long-term association with body-weight status in German adolescents – results from the DONALD study

2008 ◽  
Vol 99 (6) ◽  
pp. 1370-1379 ◽  
Author(s):  
Lars Libuda ◽  
Ute Alexy ◽  
Wolfgang Sichert-Hellert ◽  
Peter Stehle ◽  
Nadina Karaolis-Danckert ◽  
...  
Keyword(s):  
Body Weight ◽  
Repeated Measures ◽  
Weight Status ◽  
Fruit Juice ◽  
Soft Drink ◽  
Fat Percentage ◽  
Beverage Consumption ◽  
Soft Drink Consumption ◽  
Body Weight Status ◽  
Dietary Records

In the present study the relationship between the consumption of different beverage groups and body-weight status in 5 years of study participation in German adolescents was investigated. We used anthropometric and dietary data from 3 d weighed records of 244 subjects between 9 and 18 years of age participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study. Only subjects with at least four out of six possible weighed dietary records were considered. A repeated-measures regression model (PROC MIXED) was used to analyse the effect of beverage consumption on body-weight status. BMI standard deviation scores (BMI-SDS) and body fat percentage (%BF) were chosen as the dependent variables. In boys, energetic beverage consumption was not associated with BMI-SDS or %BF, neither cross-sectionally nor prospectively. In girls, baseline consumption of energetic beverages did not predict baseline BMI-SDS, baseline %BF, or change in either variable over the study period. However, an increase in energetic beverage consumption over the study period was associated with an increase in BMI-SDS (+0.070 SDS/MJ increase in energetic beverage consumption; P = 0·01). Separate consideration of regular soft drinks and fruit juices revealed that, in girls, BMI-SDS increased with increased fruit juice consumption (+0·096 SDS/MJ increase in fruit juice consumption; P = 0·01), and to a lesser extent with regular soft drink consumption (+0·055 SDS/MJ increase in regular soft drink consumption; P = 0·08). In conclusion, these results suggest that an increase in energetic beverage consumption may result in weight gain, at least in adolescent girls.

scholarly journals Association of key foods and beverages with obesity in Australian schoolchildren

2007 ◽  
Vol 10 (2) ◽  
pp. 152-157 ◽  
Author(s):  
Andrea M Sanigorski ◽  
A Colin Bell ◽  
Boyd A Swinburn
Keyword(s):  
Weight Status ◽  
Fruit Juice ◽  
Telephone Interview ◽  
Soft Drink ◽  
Economic Status ◽  
Overweight And Obesity ◽  
Computer Assisted ◽  
Fast Foods ◽  
Sweetened Beverages ◽  
Unhealthy Weight

AbstractObjectiveTo examine the pattern of intake of key foods and beverages of children aged 4–12 years and the association with weight status.Design and settingA computer-assisted telephone interview was used to determine the intake of fruit, vegetables, packaged snacks, fast foods and sweetened drinks ‘yesterday’ and ‘usually’ as reported by parents/guardians of a representative sample of 2184 children from the Barwon South-Western region of Victoria, Australia.ResultsChildren who consumed >2–3, >3–4 and >4 servings of fruit juice/drinks ‘yesterday’ were, respectively, 1.7 (95% confidence interval (CI) 1.2–2.2), 1.7 (95% CI 1.2–2.5) and 2.1 (95% CI 1.5–2.9) times more likely to be overweight/obese compared with those who had no servings of fruit juice/drink ‘yesterday’, adjusted for age, gender and socio-economic status (SES). Further, children who had ≥ 3 servings of soft drink ‘yesterday’ were 2.2 (95% CI 1.3–3.9) times more likely to be overweight/obese compared with those who had no servings of soft drink ‘yesterday’, adjusted for age, gender and SES. In addition, children who ‘usually’ drank fruit juice/drinks twice or more per day were 1.7 (95% CI 1.2–2.4) times more likely to be overweight/obese compared with those who drank these beverages once or less per week, adjusted for age, gender and SES. Although fast foods and packaged snacks were regularly eaten, there were no associations between weight status and consumption of these foods.ConclusionsIntake of sweetened beverages was associated with overweight and obesity in this population of Australian schoolchildren and should be a target for intervention programmes aimed at preventing unhealthy weight gain in children.

scholarly journals Nutrition and oral health in early childhood: associations with formal and informal childcare

2020 ◽  
pp. 1-11
Author(s):  
Lauren Carpenter ◽  
Lisa Gibbs ◽  
Anthea Magarey ◽  
Stuart Dashper ◽  
Mark Gussy ◽  
...  
Keyword(s):  
Health Promotion ◽  
Oral Health ◽  
Fruit Juice ◽  
Soft Drink ◽  
Health Indicators ◽  
Cross Sectional ◽  
Beverage Consumption ◽  
Families With Children ◽  
Oral Health Indicators ◽  
Formal Childcare

Abstract Objective: To examine associations between childcare type and nutrition and oral health indicators. Design: Cross-sectional data extracted from a longitudinal birth cohort. Parent-completed FFQ and questions regarding oral health and childcare use. The associations between childcare type, classified into four groups: parent care only (PCO), formal childcare only (FCO), informal childcare only (ICO) or combination of care (F&I), and nutrition and oral health indicators were examined. Setting: Home and childcare. Participants: Families with children aged 3 years (n 273) and 4 years (n 249) in Victoria, Australia. Results: No associations were observed between childcare type and core food/beverage consumption or oral health indicators. For discretionary beverages, compared with children receiving PCO at age 3 years, children in FCO or F&I were less likely to frequently consume fruit juice/drinks (FCO: adjusted OR (AOR) 0·41, 95 % CI 0·17, 0·96, P = 0·04; F&I: AOR 0·32, 95 % CI 0·14, 0·74, P = 0·008). At age 4 years, children receiving FCO or ICO were less likely to consume sweet beverages frequently compared with children receiving PCO: fruit juice/drink (ICO: AOR 0·42, 95 % CI 0·19, 0·94, P = 0·03; FCO: AOR 0·35, 95 % CI 0·14, 0·88, P = 0·03) and soft drink (ICO: AOR 0·23, 95 % CI 0·07, 0·74, P = 0·01; FCO: AOR 0·14, 95 % CI 0·03, 0·76, P = 0·02). Conclusions: Associations between childcare type and discretionary beverage intake were observed. Investigation into knowledge, attitudes and activities in formal and informal childcare settings is required to explore different health promotion practices that may influence nutrition and oral health.

scholarly journals Association between soft drink, fruit juice consumption and obesity in Eastern Europe: cross‐sectional and longitudinal analysis of the HAPIEE study

2019 ◽  
Vol 33 (1) ◽  
pp. 66-77 ◽  
Author(s):  
A. Garduño‐Alanís ◽  
S. Malyutina ◽  
A. Pajak ◽  
U. Stepaniak ◽  
R. Kubinova ◽  
...  
Keyword(s):  
Eastern Europe ◽  
Longitudinal Analysis ◽  
Fruit Juice ◽  
Soft Drink ◽  
Cross Sectional
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