Structural and chemical changes of grape seed extract after thermal processing and its use in rainbow trout (Oncorhynchus mykiss) diets as an organic feed supplement

Aquaculture ◽  
2019 ◽  
Vol 503 ◽  
pp. 275-281 ◽  
Author(s):  
Osman Sabri Kesbiç ◽  
Murat Yigit
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Thermal Processing ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Feed Supplement ◽  
Chemical Changes ◽  
Rainbow Trout Oncorhynchus Mykiss

scholarly journals Synergistic Effects of Exogenous Grape Seed Extract and α-Tocopherol on Lipid Oxidation in Refrigerated and Frozen Rainbow Trout (Oncorhynchus Mykiss) and Pork Loin (Longissimus Dorsi) Muscle

2021 ◽  
Vol 7 (2) ◽  
pp. 1-6
Author(s):  
Robert G Brannan ◽  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Lipid Oxidation ◽  
Synergistic Effects ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Longissimus Dorsi ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Pork Loin

The objective of this study was to assess the antioxidative effectiveness of Grape Seed Extract (GSE) with and without exogenous a-tocopherol in two raw meats that are particularly susceptible to lipid oxidation, rainbow trout (Oncorhynchus mykiss) and pork loin (longissimus dorsi).

Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets

LWT ◽  
2015 ◽  
Vol 64 (2) ◽  
pp. 898-904 ◽  
Author(s):  
Mojtaba Raeisi ◽  
Hossein Tajik ◽  
Javad Aliakbarlu ◽  
Seyed Hamed Mirhosseini ◽  
Seyed Mohammad Hashem Hosseini
Keyword(s):  
Rainbow Trout ◽  
Essential Oil ◽  
Shelf Life ◽  
Carboxymethyl Cellulose ◽  
Grape Seed Extract ◽  
Grape Seed ◽  
Seed Extract ◽  
Zataria Multiflora

Changes in rainbow trout (Oncorhynchus mykiss) growth and mucosal immune parameters after dietary administration of grape (Vitis vinifera) seed extract

2021 ◽  
Vol 47 (2) ◽  
pp. 547-563
Author(s):  
Shalaleh Mousavi ◽  
Najmeh Sheikhzadeh ◽  
Gholamreza Hamidian ◽  
Karim Mardani ◽  
Ali Khani Oushani ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Vitis Vinifera ◽  
Seed Extract ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Immune Parameters

Chemical changes in omega-3-enhanced farmed rainbow trout (Oncorhynchus mykiss) fillets during abusive-temperature storage

Food Control ◽  
2008 ◽  
Vol 19 (6) ◽  
pp. 599-608 ◽  
Author(s):  
Yi-Chen Chen ◽  
Jason Nguyen ◽  
Kenneth Semmens ◽  
Sarah Beamer ◽  
Jacek Jaczynski
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Omega 3 ◽  
Chemical Changes ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Temperature Storage
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