Combined effects of temperature and metal exposure on the fatty acid composition of cell membranes, antioxidant enzyme activities and lipid peroxidation in yellow perch ( Perca flavescens )

Aquatic Toxicology ◽

10.1016/j.aquatox.2016.09.005 ◽

2016 ◽

Vol 180 ◽

pp. 45-55 ◽

Cited By ~ 40

Author(s):

Mariem Fadhlaoui ◽

Patrice Couture

Keyword(s):

Lipid Peroxidation ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Enzyme Activities ◽

Yellow Perch ◽

Perca Flavescens ◽

Metal Exposure ◽

Antioxidant Enzyme Activities ◽

Combined Effects ◽

Effects Of Temperature

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Age-related changes in antioxidant enzyme activities, fatty acid composition and lipid peroxidation in whole body Gammarus locusta (Crustacea: Amphipoda)

Journal of Experimental Marine Biology and Ecology ◽

10.1016/s0022-0981(03)00040-6 ◽

2003 ◽

Vol 289 (1) ◽

pp. 83-101 ◽

Cited By ~ 88

Author(s):

Ana D Correia ◽

M.Helena Costa ◽

Orlando J Luis ◽

David R Livingstone

Keyword(s):

Lipid Peroxidation ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Antioxidant Enzyme ◽

Acid Composition ◽

Enzyme Activities ◽

Whole Body ◽

Antioxidant Enzyme Activities ◽

Age Related ◽

Age Related Changes

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Changes in antioxidant enzyme activities, fatty acid composition and lipid peroxidation in Daphnia magna during the aging process

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

10.1016/j.cbpc.2004.09.025 ◽

2005 ◽

Vol 140 (1) ◽

pp. 81-90 ◽

Cited By ~ 95

Author(s):

Carlos Barata ◽

Juan Carlos Navarro ◽

Inma Varo ◽

M. Carmen Riva ◽

Solayan Arun ◽

...

Keyword(s):

Lipid Peroxidation ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Antioxidant Enzyme ◽

Daphnia Magna ◽

Acid Composition ◽

Enzyme Activities ◽

Aging Process ◽

Antioxidant Enzyme Activities

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Effect of overwintering on body composition, antioxidant enzyme activities, fatty acid composition, glucose and lipid-metabolic related gene expression of grass carp (Ctenopharyngodon idellus)

Aquaculture ◽

10.1016/j.aquaculture.2021.737125 ◽

2021 ◽

pp. 737125

Author(s):

Jian Sun ◽

Wenyi Wu ◽

Hong Ji

Keyword(s):

Gene Expression ◽

Body Composition ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Antioxidant Enzyme ◽

Grass Carp ◽

Enzyme Activities ◽

Antioxidant Enzyme Activities ◽

Ctenopharyngodon Idellus ◽

Related Gene

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Effect of thymol and carvacrol feed supplementation on performance, antioxidant enzyme activities, fatty acid composition, digestive enzyme activities, and immune response in broiler chickens

Poultry Science ◽

10.3382/ps.2012-02685 ◽

2013 ◽

Vol 92 (8) ◽

pp. 2059-2069 ◽

Cited By ~ 127

Author(s):

H. Hashemipour ◽

H. Kermanshahi ◽

A. Golian ◽

T. Veldkamp

Keyword(s):

Immune Response ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Antioxidant Enzyme ◽

Enzyme Activities ◽

Broiler Chickens ◽

Digestive Enzyme ◽

Antioxidant Enzyme Activities ◽

Feed Supplementation ◽

Digestive Enzyme Activities

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The Effect of Persistent Heavy Metal Exposure on Some Antioxidant Enzyme Activities and Lipid Peroxidation of the Freshwater snail, Lymnaea natalensis

Bulletin of Environmental Contamination and Toxicology ◽

10.1007/s00128-019-02693-z ◽

2019 ◽

Vol 103 (4) ◽

pp. 551-558

Author(s):

S. M. Mnkandla ◽

N. Basopo ◽

A. H. Siwela

Keyword(s):

Lipid Peroxidation ◽

Heavy Metal ◽

Antioxidant Enzyme ◽

Enzyme Activities ◽

Freshwater Snail ◽

Metal Exposure ◽

Antioxidant Enzyme Activities ◽

Heavy Metal Exposure ◽

Lymnaea Natalensis

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Dietary Conjugated Linoleic Acids and Lipid Source Alter Fatty Acid Composition of Juvenile Yellow Perch, Perca flavescens

Journal of Nutrition ◽

10.1093/jn/131.9.2322 ◽

2001 ◽

Vol 131 (9) ◽

pp. 2322-2328 ◽

Cited By ~ 54

Author(s):

Ronald G. Twibell ◽

Bruce A. Watkins ◽

Paul B. Brown

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Yellow Perch ◽

Perca Flavescens ◽

Conjugated Linoleic Acids ◽

Lipid Source

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Effects of dietary fish oil substitution with blending vegetable oils on growth performance, antioxidant enzyme activities and tissue fatty acid composition of juvenile swimming crab, Portunus trituberculatus

Aquaculture Nutrition ◽

10.1111/anu.13062 ◽

2020 ◽

Vol 26 (4) ◽

pp. 1394-1404

Author(s):

Jingjing Lu ◽

Min Jin ◽

Jiaxiang Luo ◽

Yingmei Hou ◽

Qicun Zhou

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Fish Oil ◽

Vegetable Oils ◽

Enzyme Activities ◽

Portunus Trituberculatus ◽

Antioxidant Enzyme Activities ◽

Swimming Crab ◽

Tissue Fatty Acid Composition ◽

Dietary Fish

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Modulation of antioxidant enzyme activities, platelet aggregation and serum prostaglandins in rats fed spray-dried milk containing n-3 fatty acid

Molecular and Cellular Biochemistry ◽

10.1007/s11010-005-2324-9 ◽

2005 ◽

Vol 280 (1-2) ◽

pp. 9-16 ◽

Cited By ~ 13

Author(s):

T. R. Ramaprasad ◽

V. Baskaran ◽

T. P. Krishnakantha ◽

B. R. Lokesh

Keyword(s):

Fatty Acid ◽

Platelet Aggregation ◽

Antioxidant Enzyme ◽

Enzyme Activities ◽

Antioxidant Enzyme Activities ◽

Spray Dried

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Thyroid hormones regulate lipid peroxidation and antioxidant enzyme activities in Anabas testudineus (Bloch)

Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ◽

10.1016/s1096-4959(00)00309-2 ◽

2001 ◽

Vol 128 (1) ◽

pp. 165-171 ◽

Cited By ~ 25

Author(s):

Sheelu Varghese ◽

Bake Shameena ◽

Oommen V Oommen

Keyword(s):

Lipid Peroxidation ◽

Thyroid Hormones ◽

Antioxidant Enzyme ◽

Enzyme Activities ◽

Antioxidant Enzyme Activities ◽

Anabas Testudineus

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Effects of Cypermethrin on Antioxidant Enzyme Activities and Lipid Peroxidation in Liver and Kidney of the Freshwater Fish, Oreochromis niloticus and Cyprinus carpio (L.)

Bulletin of Environmental Contamination and Toxicology ◽

10.1007/s001280174 ◽

2001 ◽

Vol 67 (5) ◽

pp. 657-664 ◽

Cited By ~ 1

Author(s):

N. Üner ◽

E. Özcan Oruç ◽

M. Canli ◽

Y. Sevgler

Keyword(s):

Lipid Peroxidation ◽

Antioxidant Enzyme ◽

Freshwater Fish ◽

Cyprinus Carpio ◽

Oreochromis Niloticus ◽

Enzyme Activities ◽

Antioxidant Enzyme Activities ◽

Liver And Kidney

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