Successfully Reducing Fat-modified Diet Duration for Treating Postoperative Chylothorax in Children

2021 ◽  
Author(s):  
Melissa M. Winder ◽  
Senthuran Vijayarajah ◽  
Ron W. Reeder ◽  
Emilee T. Glenn ◽  
Rohin Moza ◽  
...  
Keyword(s):  
Modified Diet

scholarly journals Adipose tissue linoleic acid as a criterion of adherence to a modified diet

1967 ◽  
Vol 8 (5) ◽  
pp. 508-510
Author(s):  
Seymour Dayton ◽  
Sam Hashimoto ◽  
Morton Lee Pearce
Keyword(s):  
Adipose Tissue ◽  
Linoleic Acid ◽  
Modified Diet

scholarly journals Fatores de risco associados a alterações renais em pacientes infectados por HIV-1

2011 ◽  
Vol 44 (1) ◽  
pp. 30-34 ◽  
Author(s):  
Lauro Ferreira Silva Pinto Neto ◽  
Andressa Costa Braga ◽  
Juliana Alvarenga Rocha ◽  
Nilo Fernando Rezende Vieira ◽  
Angélica Espinosa Miranda
Keyword(s):  
Renal Disease ◽  
Modified Diet ◽  
Hiv 1

INTRODUÇÃO: A doença renal é uma das principais comorbidades envolvendo pacientes infectados com o HIV, em razão da melhora da sobrevida proporcionada pela terapêutica antirretroviral. O objetivo deste estudo foi detectar fatores de risco, possivelmente correlacionados com função renal alterada, em pacientes infectados pelo HIV. MÉTODOS: Estudo transversal foi realizado em 254 pacientes infectados pelo HIV, atendidos em ambulatório na Santa Casa de Vitória. Eles foram entrevistados e submetidos a coletas de amostras de sangue para contagem de células CD4, quantificação de carga viral do HIV-1, dosagens de glicose, lipídeos e creatinina. A proteinúria foi avaliada em amostra de primeira urina da manhã. A filtração glomerular foi estimada com as fórmulas de modified diet in renal disease (MDRD) simplificada e Cockcroft-Gault. RESULTADOS: Cento e três (40,6%) pacientes tinham alguma anormalidade no exame de urina, sendo proteinúria o achado mais comum (46; 18,1% pacientes). Vinte e cinco (9,8%) pacientes tinham filtração glomerular estimada inferior a 60ml/min/1.73m² de acordo com MDRD. A análise de regressão logística multivariada mostrou que baixa filtração glomerular foi positivamente correlacionada com raça negra [OR 9,6 (IC95% 1,28-23,80)], hipertensão arterial sistêmica [OR 3,3 (IC95% 1,28-23,81)], idade acima de 51 anos [OR 3,3 (IC95%1,11-9,90)], proteinúria [OR 5,2 {IC95% 1,67-16,25}]; hematúria [OR 3,2 (1,12-9,29)] e negativamente com pacientes em uso de zidovudina [OR 0,2 (0,04-0,78)]. CONCLUSÕES: Os fatores de risco tradicionais para doença renal como raça negra, hipertensão arterial e idade avançada foram correlacionados com menor filtração glomerular estimada em nossos pacientes.

Weight Reduction with a Novel Carbohydrate Modified Diet in 52 Study Subjects in the EMPOWIR Trial.

2010 ◽  
pp. P3-424-P3-424
Author(s):  
HR Mogul ◽  
R Freeman ◽  
LA Klein ◽  
B Williams-Cleaves ◽  
GD Cruikshank ◽  
...  
Keyword(s):  
Weight Reduction ◽  
Modified Diet

scholarly journals A modified diet does not ameliorate muscle pathology in a mouse model for Duchenne muscular dystrophy

PLoS ONE ◽  
2019 ◽  
Vol 14 (4) ◽  
pp. e0215335
Author(s):  
Ingrid E. C. Verhaart ◽  
Davy van de Vijver ◽  
Joke W. Boertje-van der Meulen ◽  
Kayleigh Putker ◽  
Kevin Adamzek ◽  
...  
Keyword(s):  
Duchenne Muscular Dystrophy ◽  
Muscular Dystrophy ◽  
Mouse Model ◽  
Muscle Pathology ◽  
Modified Diet

Impact of a ready-to-use texture modified diet on nutritional status of institutionalized Portuguese older adults: A pilot study

2020 ◽  
Vol 40 ◽  
pp. 588
Author(s):  
M.A. Marques ◽  
B. Rocha ◽  
J. Santos ◽  
D. Mendes ◽  
V. Costa ◽  
...  
Keyword(s):  
Older Adults ◽  
Pilot Study ◽  
Nutritional Status ◽  
Modified Diet

scholarly journals A Special, Strict, Fat-Reduced, and Carbohydrate-Modified Diet Leads to Marked Weight Reduction even in Overweight Adolescents with Prader-Willi Syndrome (PWS)

2009 ◽  
Vol 9 ◽  
pp. 934-939 ◽  
Author(s):  
Walter Bonfig ◽  
Kathi Dokoupil ◽  
Heinrich Schmidt
Keyword(s):  
Weight Reduction ◽  
Cardiovascular Complications ◽  
Prader Willi Syndrome ◽  
Frequent Symptom ◽  
Special Diet ◽  
Long Run ◽  
Marked Weight ◽  
Overweight Adolescents ◽  
Modified Diet

Hyperphagia is a frequent symptom in patients with Prader-Willi Syndrome (PWS) and results in marked obesity with the risk of metabolic and cardiovascular complications. Previously, we reported that our special diet for PWS patients is effective in the long run, if started early at about 2 years of age. Our objective in this study was to investigate if our special diet is also effective in PWS adolescents who are already overweight. We provided a strict, fat-reduced, and carbohydrate-modified diet, consisting of 10 kcal/cm height, to five adolescents (two female, three male) with PWS. Patients were prospectively followed at our center for 2-6 years. BMI, BMI-SDS, and Weight-for-Height Index were recorded over that period. The special diet was started at a mean age of 16 years (range: 14.1-18.9 years) and initial BMI was 41.3 kg/m2(range: 32.4-55.5 kg/m2), corresponding to BMI-SDS +3.6 (range: +2.8 to +4.5 SDS). Weight-for-Height Index was 243% (range: 190-339%). After 2 years of the diet, BMI decreased to 33 kg/m2(range: 26.7-38 kg/m2), as well as BMI-SDS +2.7 (range: 1.7-3.4 SDS) and Weight-for-Height Index to 191% (range: 157-232%); p < 0.01. The special diet was still effective in reducing weight after 4–6 years, with a mean BMI of 30.5 kg/m2(range: 24.6–34.5 kg/m2) and a mean BMI-SDS of +2.1 (range: 0.7–2.9). We conclude that in a period of 2–6 years, our strict, fat-reduced, and carbohydrate-modified diet, with 10 kcal/cm height, is effective even in adolescents with PWS who are already overweight.

scholarly journals Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study

2020 ◽  
Vol 111 (4) ◽  
pp. 739-748 ◽  
Author(s):  
Dafni Vasilopoulou ◽  
Oonagh Markey ◽  
Kirsty E Kliem ◽  
Colette C Fagan ◽  
Alistair S Grandison ◽  
...  
Keyword(s):  
Endothelial Function ◽  
Dairy Products ◽  
Ldl Cholesterol ◽  
Control Diet ◽  
Partial Replacement ◽  
High Fat ◽  
Cvd Risk ◽  
Randomized Controlled ◽  
Flow Mediated Dilatation ◽  
Modified Diet

ABSTRACT Background Modifying dairy fat composition by increasing the MUFA content is a potential strategy to reduce dietary SFA intake for cardiovascular disease (CVD) prevention in the population. Objectives To determine the effects of consuming SFA-reduced, MUFA-enriched (modified) dairy products, compared with conventional dairy products (control), on the fasting cholesterol profile (primary outcome), endothelial function assessed by flow-mediated dilatation (FMD; key secondary outcome), and other cardiometabolic risk markers. Methods A double-blind, randomized, controlled crossover 12-wk intervention was conducted. Participants with a 1.5-fold higher (moderate) CVD risk than the population mean replaced habitual dairy products with study products (milk, cheese, and butter) to achieve a high-fat, high-dairy isoenergetic daily dietary exchange [38% of total energy intake (%TE) from fat: control (dietary target: 19%TE SFA; 11%TE MUFA) and modified (16%TE SFA; 14%TE MUFA) diet]. Results Fifty-four participants (57.4% men; mean ± SEM age: 52 ± 3 y; BMI: 25.8 ± 0.5 kg/m2) completed the study. The modified diet attenuated the rise in fasting LDL cholesterol observed with the control diet (0.03 ± 0.06 mmol/L and 0.19 ± 0.05 mmol/L, respectively; P = 0.03). Relative to baseline, the %FMD response increased after the modified diet (0.35% ± 0.15%), whereas a decrease was observed after the control diet (−0.51% ± 0.15%; P&lt; 0.0001). In addition, fasting plasma nitrite concentrations increased after the modified diet, yet decreased after the control diet (0.02 ± 0.01 μmol/L and −0.03 ± 0.02 μmol/L, respectively; P = 0.01). Conclusions In adults at moderate CVD risk, consumption of a high-fat diet containing SFA-reduced, MUFA-enriched dairy products for 12 wk showed beneficial effects on fasting LDL cholesterol and endothelial function compared with conventional dairy products. Our findings indicate that fatty acid modification of dairy products may have potential as a public health strategy aimed at CVD risk reduction. This trial was registered at clinicaltrials.gov as NCT02089035.

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