Chemical characterization of pectin from green tea (Camellia sinensis)

2011 ◽  
Vol 83 (3) ◽  
pp. 1232-1239 ◽  
Author(s):  
Jean-Pierre Ele-Ekouna ◽  
Corinne Pau-Roblot ◽  
Bernard Courtois ◽  
Josiane Courtois
Keyword(s):  
Green Tea ◽  
Camellia Sinensis ◽  
Chemical Characterization

scholarly journals Synthesis and characterization of green tea (Camellia sinensis (L.) Kuntze) extract and its major components-based nanoflowers: a new strategy to enhance antimicrobial activity

RSC Advances ◽  
2017 ◽  
Vol 7 (70) ◽  
pp. 44303-44308 ◽  
Author(s):  
Ayşe Baldemir ◽  
N. Buse Köse ◽  
Nilay Ildız ◽  
Selen İlgün ◽  
Sadi Yusufbeyoğlu ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antimicrobial Agent ◽  
Green Tea ◽  
Camellia Sinensis ◽  
Synthesis And Characterization ◽  
New Strategy ◽  
Main Components ◽  
First Time

In this study, for the first time, a novel organic–inorganic nanobio-antimicrobial agent called “nanoflowers” (Nfs) from Camellia sinensis (L.) Kuntze extracts and its main components were produced and the increase in the antimicrobial activity of Nfs was elucidated.

Chemical characterization of heteropolysaccharides from green and black teas ( Camellia sinensis ) and their anti-ulcer effect

2016 ◽  
Vol 86 ◽  
pp. 772-781 ◽  
Author(s):  
Camila T. Scoparo ◽  
Lauro M. Souza ◽  
Nessana Dartora ◽  
Guilherme L. Sassaki ◽  
Arquimedes P. Santana-Filho ◽  
...  
Keyword(s):  
Camellia Sinensis ◽  
Chemical Characterization

Olfactory and Chemical Characterization of Indoor Air-Towards a Psychophysical Model for Air Quality

1981 ◽  
Author(s):  
Birgitta Berglund ◽  
Ulf Berglund ◽  
Thomas Lindvall ◽  
Helene Nicander-Bredberg
Keyword(s):  
Air Quality ◽  
Indoor Air ◽  
Chemical Characterization

PURIFICATION AND PARTIAL CHEMICAL CHARACTERIZATION OF SHEEP NEUROPHYSIN

1973 ◽  
Vol 74 (2) ◽  
pp. 226-236 ◽  
Author(s):  
Michel Chrétien ◽  
Claude Gilardeau
Keyword(s):  
Amino Acid ◽  
Polyacrylamide Gel Electrophoresis ◽  
Chemical Characterization ◽  
Terminal Amino Acid ◽  
Amino Acid Determination ◽  
Pituitary Glands ◽  
Terminal Amino ◽  
Partial Chemical ◽  
Acid Determination

ABSTRACT A protein isolated from ovine pituitary glands has been purified, and its homogeneity assessed by NH2- and COOH-terminal amino acid determination, ultracentrifugation studies, and polyacrylamide gel electrophoresis after carboxymethylation. Its chemical and immunochemical properties are closely similar to those of beef and pork neurophysins, less similar to those of human neurophysins. It contains no tryptophan (like other neurophysins) or histidine (like all except bovine neurophysin-I and human neurophysins). It has alanine at the NH2-terminus and valine at the COOH-terminus. Its amino acid composition is similar to, but not identical with those of porcine and bovine neurophysins.

Effect of Green Tea (Camellia Sinensis) On Liver Enzymes of the Rats Receiving CiclosporinA

2013 ◽  
Vol 2 (7) ◽  
Author(s):  
M. Negahdary ◽  
R. Chelongar ◽  
S. Papi ◽  
A. Noori ◽  
R. Rahimzadeh ◽  
...  
Keyword(s):  
Green Tea ◽  
Camellia Sinensis ◽  
Liver Enzymes
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