Formulation of Pickering sunflower oil-in-water emulsion stabilized by chitosan-stearic acid nanogel and studying its oxidative stability

2019 ◽  
Vol 210 ◽  
pp. 47-55 ◽  
Author(s):  
Majid Atarian ◽  
Ahmad Rajaei ◽  
Meisam Tabatabaei ◽  
Afshin Mohsenifar ◽  
Hojatolah Bodaghi
Keyword(s):  
Stearic Acid ◽  
Oxidative Stability ◽  
Sunflower Oil ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

scholarly journals Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion

2021 ◽  
Vol 71 ◽  
pp. 105365
Author(s):  
Abdul Qayum ◽  
Meng Li ◽  
Ruijie Shi ◽  
Akhunzada Bilawal ◽  
Munkh-Amgalan Gantumur ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Cross Linking ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability

2021 ◽  
Vol 341 ◽  
pp. 128141
Author(s):  
Betül Yesiltas ◽  
Pedro J. García-Moreno ◽  
Ann-Dorit M. Sørensen ◽  
Alyssa M. Soria Caindec ◽  
Grethe Hyldig ◽  
...  
Keyword(s):  
Fish Oil ◽  
Oxidative Stability ◽  
High Fat ◽  
Water Emulsion ◽  
Oil In Water ◽  
Oil In Water Emulsion

scholarly journals Effects of chitosan and collagen containing α-tocopherol on the oxidative stability in bulk oil and oil-in-water emulsion

2018 ◽  
Vol 27 (4) ◽  
pp. 947-956 ◽  
Author(s):  
Seo Yeong Gim ◽  
Jinyeong Jung ◽  
YongJun Kwon ◽  
Mi-Ja Kim ◽  
GeunHyung Kim ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Water Emulsion ◽  
Bulk Oil ◽  
Oil In Water ◽  
Oil In Water Emulsion
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