Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion
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2018 ◽
Vol 34
(5)
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pp. 527-532
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2018 ◽
Vol 27
(4)
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pp. 947-956
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2011 ◽
Vol 59
(11)
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pp. 6271-6276
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