The potential effects of microplastic pollution on human digestive tract cells

Chemosphere ◽  
2021 ◽  
pp. 132714
Author(s):  
Yuting Zhang ◽  
Shunlan Wang ◽  
Volovych Olga ◽  
Yijia Xue ◽  
Shuguo Lv ◽  
...  
Author(s):  
Viia Kõiv ◽  
Tanel Tenson

Abstract Gluten is a mixture of storage proteins in wheat and occurs in smaller amounts in other cereal grains. It provides favorable structure to bakery products but unfortunately causes disease conditions with increasing prevalence. In the human gastrointestinal tract, gluten is cleaved into proline and gluten rich peptides that are not degraded further. These peptides trigger immune responses that might lead to celiac disease, wheat allergy, and non-celiac gluten sensitivity. The main treatment option is a gluten-free diet. Alternatively, using enzymes or microorganisms with gluten-degrading properties might alleviate the disease. These components can be used during food production or could be introduced into the digestive tract as food supplements. In addition, natural food from the environment is known to enrich the microbial communities in gut and natural environmental microbial communities have high potential to degrade gluten. It remains to be investigated if food and environment-induced changes in the gut microbiome could contribute to the triggering of gluten-related diseases. Key points • Wheat proteins, gluten, are incompletely digested in human digestive tract leading to gluten intolerance. • The only efficient treatment of gluten intolerance is life-long gluten-free diet. • Environmental bacteria acquired together with food could be source of gluten-degrading bacteria detoxifying undigested gluten peptides.


2007 ◽  
Vol 73 (21) ◽  
pp. 6740-6747 ◽  
Author(s):  
Lilia Macovei ◽  
Ludek Zurek

ABSTRACT The influx of enterococcal antibiotic resistance (AR) and virulence genes from ready-to-eat food (RTEF) to the human digestive tract was assessed. Three RTEFs (chicken salad, chicken burger, and carrot cake) were sampled from five fast-food restaurants five times in summer (SU) and winter (WI). The prevalence of enterococci was significantly higher in SU (92.0% of salad samples and 64.0% of burger samples) than in WI (64.0% of salad samples and 24.0% of burger samples). The overall concentrations of enterococci during the two seasons were similar (∼103 CFU/g); the most prevalent were Enterococcus casseliflavus (41.5% of isolates) and Enterococcus hirae (41.5%) in WI and Enterococcus faecium (36.8%), E. casseliflavus (27.6%), and Enterococcus faecalis (22.4%) in SU. Resistance in WI was detected primarily to tetracycline (50.8%), ciprofloxacin (13.8%), and erythromycin (4.6%). SU isolates were resistant mainly to tetracycline (22.8%), erythromycin (22.1%), and kanamycin (13.0%). The most common tet gene was tet(M) (35.4% of WI isolates and 11.9% of SU isolates). The prevalence of virulence genes (gelE, asa1, cylA, and esp) and marker genes for clinical isolates (EF_0573, EF_0592, EF_0605, EF_1420, EF_2144, and pathogenicity island EF_0050) was low (≤12.3%). Genotyping of E. faecalis and E. faecium using pulsed-field gel electrophoresis revealed that the food contamination likely originated from various sources and that it was not clonal. Our conservative estimate (single AR gene copy per cell) for the influx of tet genes alone to the human digestive tract is 3.8 � 105 per meal (chicken salad). This AR gene influx is frequent because RTEFs are commonly consumed and that may play a role in the acquisition of AR determinants in the human digestive tract.


Gut ◽  
2000 ◽  
Vol 46 (2) ◽  
pp. 182-190 ◽  
Author(s):  
F A. El Fadil-Nicol

2021 ◽  
Vol 12 ◽  
Author(s):  
Hongju (Daisy) Chen ◽  
Bin Yi ◽  
Qiang Liu ◽  
Xia Xu ◽  
Lin Dai ◽  
...  

The human gut microbiome has been extensively studied, but its diversity scaling (changes or heterogeneities) along the digestive tract (DT) as well as their inter-individual heterogeneities have not been adequately addressed to the best of our knowledge. Here we fill the gap by applying the diversity-area relationship (DAR), a recent extension to the classic species-area relationship (SAR) in biogeography, by reanalyzing a dataset of over 2000 16s-rRNA microbiome samples obtained from 10 DT sites of over 200 individuals. We sketched out the biogeography “maps” for each of the 10 DT sites by cross-individual DAR analysis, and the intra-DT distribution pattern by cross-DT-site DAR analysis. Regarding the inter-individual biogeography, it was found that all DT sites have the invariant (constant) scaling parameter—all sites possessing the same diversity change rate across individuals, but most sites have different potential diversities, which include the portions of diversity that may be absent locally but present regionally. In the case of this study, the potential diversity of each DT site covers the total diversity of the respective site from all individuals in the cohort. In terms of the genus richness, an average individual hosts approximately 20% of the population-level genus richness (total bacterial genus of a human population). In contrast, in terms of community biodiversity, the percentages of individual over population may exceed 90%. This suggests that the differences between individuals in their DT microbiomes are predominantly in the composition of bacterial species, rather than how their abundances are distributed (i.e., biodiversity). Regarding the intra-DT patterns, the scaling parameter (z) is larger—suggesting that the intra-DT biodiversity changes are larger than inter-individual changes. The higher intra-DT heterogeneity of bacteria diversity, as suggested by larger intra-DT z than the inter-individual heterogeneity, should be expected since the intra-DT heterogeneity reflects the functional differentiations of the DT tract, while the inter-individual heterogeneity (z) reflects the difference of the same DT site across individuals. On average, each DT site contains 21–36% of the genus diversity of the whole DT, and the percentages are even higher in terms of higher taxon levels.


2021 ◽  
Vol 14 (3) ◽  
pp. 1319-1322
Author(s):  
Nguyen Pham Quynh Anh ◽  
Tran Thi Hai Yen ◽  
Doan Thi Thanh Vinh ◽  
Tran Phu Tien ◽  
Nguyen Anh Dung ◽  
...  

1994 ◽  
Vol 275 (2) ◽  
pp. 235-245 ◽  
Author(s):  
Jean-Pierre Timmermans ◽  
Martine Barbiers ◽  
Dietrich W. Scheuermann ◽  
Johannes J. Bogers ◽  
Dirk Adriaensen ◽  
...  

1986 ◽  
Vol 29 (1-4) ◽  
pp. 1443-1446 ◽  
Author(s):  
Steen Mørup ◽  
Claus Johansen

1975 ◽  
Vol 38 (12) ◽  
pp. 769-773 ◽  
Author(s):  
G. J. JACKSON

The first confirmed case of human anisakiasis, i.e., infection with larval anisakine nematodes, occurred in 1955. The practice of holding fish refrigerated for relatively long periods before gibbing and curing, thus enabling larger numbers of anisakine larvae to move from the viscera into edible portions, as well as the increased popularity of raw and semi-raw fish recipes may partially explain the new awareness of human anisakiasis. However, it is probaly not a totally new disease. Presumptive cases are mentioned in the literature as early as 1867. Other cases may have been misdiagnosed because anisakine larvae resemble ascarid larvae in general morphology. To date, Japan (“several hundred cases”) and the Netherlands (about 160 cases) have reported the largest number of human infections. Six confirmed cases have been reported from North America. Human infections are acquired from consumption of raw, underheated, insufficiently frozen or lightly marinated fish dishes. The contained anisakine larvae (presumably belonging to genera such as Anisakis, Phocanema, Porrocaecum, and Contracaecum whose final hosts are mammals or birds) do not mature in humans but can survive long enough to cause pathology. Anisakine larvae remaining free or attached in the human digestive tract may cause irritation, severe inflammation, and ulceration; sometimes the larvae are expelled by coughing or vomiting. Anisakine larvae that penetrate totally into the tissues may stimulate a granuloma formation that surrounds and is thought to kill them. The world incidence of human anisakiasis is just being discovered. Surveys, improved criteria and methods for identifying larval anisakines, and establishment of experimental hosts and culture systems that are practical in the laboratory are needed to determine the extent of infected seafood and to prevent, diagnose correctly, and treat human infections.


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