Quantitative determination of major oxidation products in edible oils by direct NP-HPLC-DAD analysis
2018 ◽
Vol 1547
◽
pp. 62-70
◽
1982 ◽
Vol 84
(8)
◽
pp. 299-304
◽
Keyword(s):
2001 ◽
Vol 78
(5)
◽
pp. 519-525
◽
2018 ◽
Vol 2018
◽
pp. 1-10
◽
2000 ◽
Vol 80
(1)
◽
pp. 10-16
◽
2006 ◽
Vol 82
(1-2)
◽
pp. 130-136
◽
Keyword(s):
1992 ◽
Vol 206
(2)
◽
pp. 353-358
◽
2003 ◽
Vol 5
(5)
◽
pp. 610-616
◽