Quantitative determination of hydroxy fatty acids as an indicator of in vivo lipid peroxidation: Oxidation products of arachidonic and docosapentaenoic acids in rat liver after exposure to carbon tetrachloride
1992 ◽
Vol 206
(2)
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pp. 353-358
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1991 ◽
Vol 198
(1)
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pp. 104-111
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1986 ◽
Vol 59
◽
pp. 147-155
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1994 ◽
Vol 26
(3)
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Quantitative determination of plasma free fatty acids and triglycerides by thin-layer chromatography
1965 ◽
Vol 6
(2)
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pp. 317-319
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1976 ◽
Vol 251
(4)
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pp. 1197-1201
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1990 ◽
Vol 519
(2)
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pp. 369-378
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