Validation of a simple ion chromatography method for simultaneous determination of glyphosate, aminomethylphosphonic acid and ions of Public Health concern in water intended for human consumption

2020 ◽  
Vol 1632 ◽  
pp. 461603
Author(s):  
Sergio Dovidauskas ◽  
Isaura Akemi Okada ◽  
Felipe Rodrigues dos Santos
2021 ◽  
Vol 7 (1) ◽  
Author(s):  
Elbayoumi ZH ◽  
Zahran RN ◽  
Shawish RR

Background/Objective: Meat products are one of the most valuable foods for human consumption. However, meat products may also act as a source of food borne pathogens including Aeromonas species which caused a serious threat to a public health concern. This study aimed to investigate the prevalence and virulence characteristics of Aeromonas species isolated from meat products in Egypt.


2011 ◽  
Vol 54 (3) ◽  
pp. 596-601 ◽  
Author(s):  
M. Narendra Kumar ◽  
K.S.R. Pavan Kumar ◽  
Vundavilli Jagadeesh Kumar ◽  
S. John Prasanna ◽  
Hemant Kumar Sharma ◽  
...  

2016 ◽  
Vol 19 (9) ◽  
pp. 1983-1993 ◽  
Author(s):  
Sajad Chamandust ◽  
Mohammad Reza Mehrasebi ◽  
Koorosh Kamali ◽  
Reza Solgi ◽  
Jafar Taran ◽  
...  

2015 ◽  
Vol 7 (2) ◽  
pp. 416-422 ◽  
Author(s):  
Yan Li ◽  
Brett Paull ◽  
Marius N. Müller ◽  
Pavel N. Nesterenko

A new high performance chelation ion chromatography method for the simultaneous determination of trace magnesium and strontium in various calcium carbonate samples was developed.


Author(s):  
Lijun Jiang ◽  
Yan Bao ◽  
Liang Guo ◽  
He Cui ◽  
Qi Wang ◽  
...  

Abstract Background The simultaneous analysis of several anions and carbohydrates by one-dimensional chromatography with a single detector is often complicated by the presence of overlapping peaks. To overcome this problem, analytes are usually analysed separately making analysis long and tedious. Objective A method combining two-dimensional ion chromatography (2 D-IC) and valve switching was developed for the simultaneous determination of anions (F−, Cl−, NO2−, SO42−, NO3−, and PO43−) and carbohydrates (glycerinum, glucosyl glycerol, trehalose, mannose, glucose, galactose, fructose, ribose, and sucrose) in cyanobacteria. Methods Interfering color compounds were removed by first passing the sample through graphitized carbom solid phase extraction (SPE) cartridges. Samples were applied to an AS11-HC column, which was used to separate the anions followed by quantification using a conductance detector. Carbohydrates eluted from the AS11-HC column were trapped and separated on a MA1 column and simultaneously quantified using electrochemical detection in the second dimension with valve switching. Results The following parameters were established: LOD, 0.001–0.030 (mg/L); LOQ, 0.001–0.010 (mg/L); linearity (r), 0.9940; repeatability, 0.39%–3.02%; and spiked recovery, 90.1%–107%. Conclusion The proposed method is adequately linear, accurate, and repeatable. The 2 D-IC method provides fast, high resolution, and completely automated procedure for the simultaneous determination of anions and carbohydrates without co-elution compared to the one dimension ion chromatography method. This study provides application perspectives for use in biotechnology and other research fields. Highlights An accurate and effective 2 D-IC method was developed for determining anions and carbohydrates in cyanobacteria. The method includes pre-treating samples with graphitized carbon SPE cartridges.


Author(s):  
Bethan Evans ◽  
Charlotte Cooper

Over the last twenty years or so, fatness, pathologised as overweight and obesity, has been a core public health concern around which has grown a lucrative international weight loss industry. Referred to as a ‘time bomb’ and ‘the terror within’, analogies of ‘war’ circulate around obesity, framing fatness as enemy.2 Religious imagery and cultural and moral ideologies inform medical, popular and policy language with the ‘sins’ of ‘gluttony’ and ‘sloth’, evoked to frame fat people as immoral at worst and unknowledgeable victims at best, and understandings of fatness intersect with gender, class, age, sexuality, disability and race to make some fat bodies more problematically fat than others. As Evans and Colls argue, drawing on Michel Foucault, a combination of medical and moral knowledges produces the powerful ‘obesity truths’ through which fatness is framed as universally abject and pathological. Dominant and medicalised discourses of fatness (as obesity) leave little room for alternative understandings.


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