scholarly journals Interactive effects of drought stress and chitosan application on physiological characteristics and essential oil yield of Thymus daenensis Celak

2017 ◽  
Vol 5 (5) ◽  
pp. 407-415 ◽  
Author(s):  
Zohreh Emami Bistgani ◽  
Seyed Ataollah Siadat ◽  
Abdolmehdi Bakhshandeh ◽  
Abdollah Ghasemi Pirbalouti ◽  
Masoud Hashemi
2012 ◽  
Vol 4 (1) ◽  
pp. 121-130 ◽  
Author(s):  
Mahmoud SHOOR ◽  
Farzad MONDANI ◽  
Akbar ALIVERDI ◽  
Farid GOLZARDI

Carbon dioxide enrichment and nutritional improvement can increase photosynthesis and growth of different crops. The aim of the present study was to assess interaction effects of CO2 enrichment and fertilizer on physiological characteristics and lemon balm essential oil. Experimental units were composed of CO2 at 380, 700, and 1050 ppm with and without manure and N fertilizer application. A continuous increasing trend of individual plant leaf area, total dry weight accumulation and relative growth ratio were recorded with CO2 enrichment. When CO2 was elevated from 380 to 1050 ppm, the values of height (24.3%), SPAD reading (2.7%), essential oil yield (26.3%) and final yield (65.3%) were increased, unlike, stomatal conductance (35.2%) and essential oil percentage (53%) were decreased. The highest and the lowest values (except for oil percentage) were obtained under N and no fertilizer application, respectively. Except for SPAD, interaction between CO2 enrichment and each fertilizer on all measured characteristics had a significant effect, so that CO2 effect was intensified by applying each fertilizer. Therefore, it can be concluded that when temperature increase caused by rising CO2 is not considered or there is not a limitation for resources, CO2 enrichment will improve lemon balm biomass and essential oil yield.


2019 ◽  
Vol 8 (2) ◽  
pp. 90-100
Author(s):  
Farhad Masoudi Sadaghiani ◽  
Majid Amini Dehaghi ◽  
Alireza Pirzad ◽  
Mohammad Hossein Fotokian

Introduction: Chamomile is one of the oldest and most valuable medicinal plants from the Asteraceae family. In addition to pharmaceutical uses, its essential oil is extensively used in perfumery, cosmetics, food industry and aromatherapy. This experiment was conducted with the aim of investigating the effect of osmolytes foliar application on biochemical characteristics, and the yield of German chamomile under drought stress conditions. Methods: The experiment was conducted as a split plot with randomized complete block design with three replications during the 2016-2017 growing season. Three levels of irrigation, 50 (control), 100 (mild stress) and 150 mm (severe stress) evaporation from evaporation pan class A, and spraying treatments, NS (no-spraying), W (distilled water), MeJA (methyl jasmonate), SA (salicylic acid), HA (humic acid), GB (glycine betaine) and GABA (γ-aminobutyric acid) were considered as the main plots and sub-plots, respectively. Results: Analyzed data indicated that proline, total soluble sugars (TSS), and essential oil yield were enhanced with the increase of drought intensity and the maximum amount was registered under severe stress, while the severe drought caused a substantial reduction in protein concentration of leaves and dried flower yield. Proline concentration of leaves significantly increased with exogenously applied spraying treatments under severe drought. All spraying treatments except GB under severe stress, caused higher TSS concentration than those subjected to mild stress. SA, HA, and GABA treated plants had significantly higher protein concentration compared to NS treatment. Plants that treated with GABA had the highest dried flower and essential oil yield. Conclusion: The present study suggests that osmolytes foliar application can ameliorate the detrimental effects of drought on chamomile plant through alteration in yield and biochemical variables.


2013 ◽  
Vol 38 (10) ◽  
pp. 1884-1890 ◽  
Author(s):  
Ren-He ZHANG ◽  
Dong-Wei GUO ◽  
Xing-Hua ZHANG ◽  
Hai-Dong LU ◽  
Jian-Chao LIU ◽  
...  

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Huimin Zhang ◽  
Hongguang Yan ◽  
Quan Li ◽  
Hui Lin ◽  
Xiaopeng Wen

AbstractThe floral fragrance of plants is an important indicator in their evaluation. The aroma of sweet cherry flowers is mainly derived from their essential oil. In this study, based on the results of a single-factor experiment, a Box–Behnken design was adopted for ultrasound- and microwave-assisted extraction of essential oil from sweet cherry flowers of the Brooks cultivar. With the objective of extracting the maximum essential oil yield (w/w), the optimal extraction process conditions were a liquid–solid ratio of 52 mL g−1, an extraction time of 27 min, and a microwave power of 435 W. The essential oil yield was 1.23%, which was close to the theoretical prediction. The volatile organic compounds (VOCs) of the sweet cherry flowers of four cultivars (Brooks, Black Pearl, Tieton and Summit) were identified via headspace solid phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS). The results showed that a total of 155 VOCs were identified and classified in the essential oil from sweet cherry flowers of four cultivars, 65 of which were shared among the cultivars. The highest contents of VOCs were aldehydes, alcohols, ketones and esters. Ethanol, linalool, lilac alcohol, acetaldehyde, (E)-2-hexenal, benzaldehyde and dimethyl sulfide were the major volatiles, which were mainly responsible for the characteristic aroma of sweet cherry flowers. It was concluded that the VOCs of sweet cherry flowers were qualitatively similar; however, relative content differences were observed in the four cultivars. This study provides a theoretical basis for the metabolism and regulation of the VOCs of sweet cherry flowers.


Sign in / Sign up

Export Citation Format

Share Document