Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content
2016 ◽
Vol 37
◽
pp. 24-35
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1966 ◽
Vol 43
(6)
◽
pp. 385-389
◽
1968 ◽
Vol 33
(2)
◽
pp. 115-118
◽
1980 ◽
Vol 31
(12)
◽
pp. 1295-1302
◽
2018 ◽
Vol 52
(1)
◽
pp. 24-32
◽