scholarly journals Extraction of bio-oil during pyrolysis of locally sourced palm kernel shells: Effect of process parameters

2018 ◽  
Vol 12 ◽  
pp. 711-716 ◽  
Author(s):  
J.O. Ogunkanmi ◽  
D.M. Kulla ◽  
N.O. Omisanya ◽  
M. Sumaila ◽  
D.O. Obada ◽  
...  
2021 ◽  
Author(s):  
A A. Saleh ◽  
Md Saiful Islam ◽  
Md. Shaharul Islam ◽  
M. A. M. A. Banggan

Abstract Hydrothermal Liquefaction (HTL) process is an alternative way for converting biomass to bio-fuels product. The aim of this study was to determine the effect of sample’s mass and heating time on the product yield (wt%) from palm kernel shells (PKS) and to characterize the bio-oil as produced. PKS which is one kind of biomass efficiently converted to bio-oil, bi-char and bio-gas by HTL associated with modified microwave oven. A modified household microwave oven with 800W was employed in this process. The product yield was increased proportionally with the sample mass from 31.16 wt% to 41.92 wt% for bio-oil at constant time of 15 minutes. However, a vice versa trend was observed for bio char. Furthermore, it was exhibited that the highest value of 66.51 wt% and then it reduced to 42.17 wt%. The last product, bio gas shows an increasing trend from 2.32wt% to 15.90wt%. For the second parameter, the production of bio oil decreases with the increasing of heating time while bio char and bio gas increases with the increases of time. For the highest product yield, the calorific value is 37.68 MJ/kg for 15g sample and 22.32 MJ/kg for 35g sample at 15 minutes heating time. Fourier Transform Infrared Spectroscopy (FTIR) result reveals that multiple functional groups i.e. alcohol, aldehydes, carboxylic acid and ketones is present in the PKS bio oil. Additionally, the pH value of the bio oil was in the range of 2-3.


Author(s):  
A.O Adeyemi ◽  
M.A Anifowose ◽  
I.O Amototo ◽  
S.A Adebara ◽  
M.Y Olawuyi

This study examined the effect of varying water cement ratio on the compressive strength of concrete produced using palm kernel shell (PKS) as coarse aggregate at different replacement levels. The replacement levels of coarse aggregate with palm kernel shells (PKS) were 0%, 25%, 50%, and 100% respectively. PKS concrete cubes (144 specimens) of sizes 150mm x 150mm x 150mm were cast and cured in water for 7, 14, 21 and 28 days respectively. A mix ratio of 1:2:4 was adopted with water-cement ratio of 0.45, 0.5, and 0.6 respectively while the batching was done by weight. Slump test was conducted on fresh concrete while compressive strength test was carried out on the hardened concrete cubes using a compression testing machine of 2000kN capacity. The result of tests on fresh concrete shows that the slump height of 0.45 water cement ratio (w/c) increases with an increase in PKS%. This trend was similar to 0.50 and 0.60 w/c. However, the compressive strength of concrete cube decreases with an increase in w/c (from 0.45 to 0.60) but increases with respect to curing age and also decreases with increase in PKS%. Concrete with 0.45 water-cement ratio possess the highest compressive strength. It was observed that PKS is not a good substitute for coarse aggregate in mix ratio 1:2:4 for concrete productions. Hence, the study suggest the use of chemical admixture such as superplasticizer or calcium chloride in order to improve the strength of palm kernel shells-concrete.


2018 ◽  
Vol 6 (11) ◽  
pp. 234-238
Author(s):  
DamgouMani Kongnine ◽  
◽  
Pali Kpelou ◽  
Mazabalo Baneto ◽  
Kossi Napo ◽  
...  

Author(s):  
Deana Qarizada ◽  
Erfan Mohammadian ◽  
Azil Bahari Alias ◽  
Humapar Azhar Rahimi ◽  
Suriatie Binti Mat Yusuf

Distillation is an essential thermo chemical process; it mainly depends on temperature which affects mostly the product yield and composition. The aim of this research is to investigate the effect of temperature on the characterization of bio-oil liquid fraction derived from palm kernel shell (PKS) bio-oil. The temperatures were 100 °C and 140°C. The higher heating value (HHV) obtained were 28.6MJ/Kg and 31.5MJ/Kg for bio-oil fraction 100°C and 140°C respectively. The GC- MS analysis determined that phenol is the dominant product in bio-oil fractions.


OALib ◽  
2018 ◽  
Vol 05 (12) ◽  
pp. 1-14
Author(s):  
Basil Olufemi Akinnuli ◽  
Oluwaseun Oluwagbemiga Ojo ◽  
Olutosin Olufisayo Ilori

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