scholarly journals Pooled dataset on entrepreneurial characteristics of undergraduates in selected universities in Nigeria

Data in Brief ◽  
2021 ◽  
pp. 107718
Author(s):  
Adedayo Olofinyehun ◽  
Abiodun Egbetokun ◽  
Caleb Adelowo
2017 ◽  
Vol 59 (7/8) ◽  
pp. 706-719 ◽  
Author(s):  
Sarah Jeanne Pannone

Purpose The purpose of this paper is to investigate how a homeschool education influences entrepreneurial characteristics and activity. Design/methodology/approach A collective case study design was used to investigate how a homeschool education influences entrepreneurial characteristics and activity. Findings From the participant interviews, surveys, and document analysis, three salient themes emerged. First, participants noted that their home education, at least in later years, was largely self-directed and that this independent, self-motivated type of learning impacted their subsequent entrepreneurial activities. Next, participants also related that they believed the alternative nature of their homeschooling education and its emphasis on being comfortable with being different influenced their entrepreneurial pathway. Finally, the third theme to surface was the idea that homeschooling helped develop an internal locus of control, a belief that is helpful in entrepreneurial undertakings. Research limitations/implications Research limitations included a lack of generalizability due to a small sample size and possible selection bias. Practical implications Despite these shortcomings, however, several implications exist. For example, the findings from this study show that homeschooling may be a viable alternative education method for parents looking to encourage entrepreneurial traits and activities in their children. Social implications Future areas of research were also identified, including a call to research the role locus of control plays in homeschooled students. Originality/value This study addresses an area that, to the knowledge of this researcher, is completely lacking from the research literature.


Innovar ◽  
2014 ◽  
Vol 24 (53) ◽  
pp. 41-60 ◽  
Author(s):  
Nadia Ugalde-Binda ◽  
Francisco Balbastre-Benavent ◽  
M. Teresa Canet-Giner ◽  
Naiara Escribá-Carda

2020 ◽  
Vol 8 (2) ◽  
pp. 106
Author(s):  
Gema Wibawa Mukti ◽  
Rani Andriani Budi Kusumo ◽  
Yosini Deliana

This study aims to identify entrepreneurial characteristics possessed by young farmers. Young farmers who are the object of study are horticulture farmers in Kabupaten Bandung Barat. This study tries to explain the characteristics of farmers in terms of entrepreneurship. This study focuses on young farmers in Cisarua, Parongpong, and Lembang Subdistricts, with land ownership of no more than two hectares (small scale). The determination of the sample is done by a stratified random sampling method. The strata in this study are young farmers under the age of 40 and farming in the sub-sector of horticulture products in Kabupaten Bandung Barat. The next step is to determine the sample in the study as many as 120 farmers. Farmers who play a role as entrepreneurs are not only experts in the production process, but they have visionary results-oriented business managerial skills. The results of the study show that the majority of respondents have moderate (moderate) entrepreneurial characteristics. This is more due to the farming climate in rural areas which is still moderate, not oriented to professionalism and entrepreneurship. However, young farmers have a desire to develop, so that their business processes are different from those of farmers in general, where young farmers are starting to implement professional work methods in their gardens. The entrepreneurial approach has been seen in the way they do business, where they always want to be better, always look for the latest information, create innovations in the garden, apply management in their farming and take risks.


2011 ◽  
Vol 1 (5) ◽  
pp. 109-109
Author(s):  
F. Oben URU ◽  
Sezer C. CALISKAN ◽  
Özlem ATAM ◽  
Mustafa AKSU

2020 ◽  
Vol 13 (1) ◽  
pp. 29
Author(s):  
Mohammad Arief

<p>The number of Small and Medium Enterprises (SMEs) factually increased in recent years due to several factors such as the imbalance between demand and supply for the workplace. According to various literature study, entrepreneurs are related to the individuals' capacity and characteristics in exploiting market opportunities. The previous studies showed that entrepreneurs need to determine individual characteristics for proceeding with other strategies. Therefore, there are particular characteristics related to business activities that need to be possessed by prospective entrepreneurs. This research aims to reveal the entrepreneurship characteristics with a behavioral approach. Data were collected from 5 entrepreneurs in Bangkalan Regency using the purposive sampling technique. The result showed that entrepreneurial behaviors are either active or passive. In addition, the existence of competitors is not considered a threat to independence in developing business ideas.   </p>


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