scholarly journals A review on organophosphate Ester (OPE) flame retardants and plasticizers in foodstuffs: Levels, distribution, human dietary exposure, and future directions

2019 ◽  
Vol 127 ◽  
pp. 35-51 ◽  
Author(s):  
Jianhua Li ◽  
Luming Zhao ◽  
Robert J. Letcher ◽  
Yayun Zhang ◽  
Kang Jian ◽  
...  
MRS Bulletin ◽  
2007 ◽  
Vol 32 (4) ◽  
pp. 314-322 ◽  
Author(s):  
Karen I. Winey ◽  
Richard A. Vaia

AbstractPolymer nanocomposites (PNCs)–that is, nanopar ticles (spheres, rods, plates) dispersed in a polymer matrix–have garnered substantial academic and industrial in terest since their inception, circa 1990. This is due in large part to the incredible promise demonstrated by these early efforts: PNCs will not only expand the per form ance space of traditional filled polymers, but introduce completely new combinations of properties and thus enable new applications for plastics. Low volume additions (1–5%) of nanopar -ticles, such as layered silicates or carbon nanotubes, provide property enhancements with respect to the neat resin that are comparable to those achieved by conventional loadings (15–40%) of traditional fillers. The lower loadings facilitate proc essing and re duce component weight. Most important, though, is the unique value - added properties not normally possible with traditional fillers, such as reduced permeability, optical clarity, self - passivation, and increased re sis tance to oxidation and ablation. These characteristics have been transformed into numerous commercial suc cesses, including automotive parts, coatings, and flame retardants. This issue of theMRS Bulletinprovides a snapshot of these exemplary successes, future opportunities, and the critical scientific challenges still to be addressed for these nanoscale multiphase systems. In addition, these ar ticles provide a perspective on the current status and future directions of polymer nanocomposite science and technology and their potential to move beyond additive concepts to designed ma te rials and devices with prescribed nanoscale composition and morphology.


Molecules ◽  
2021 ◽  
Vol 26 (19) ◽  
pp. 5774
Author(s):  
Maria Luz Maia ◽  
Cristina Delerue-Matos ◽  
Conceição Calhau ◽  
Valentina Fernandes Domingues

The development of coastal regions has contributed to the intensification of environmental contamination, which can accumulate in aquatic biota, such as shrimps. These crustaceans, besides being delicious and being a good source of nutrients, can also accumulate environmental pollutants. Amongst others, these include organochlorine pesticides (OCPs), organophosphorus pesticides (OPPs), brominated flame retardants (BFRs), polychlorinated biphenyls (PCBs) and synthetic musks (SMs). These pollutants, classified as endocrine disruptors, are related to adverse effects in humans and since one of the major routes of exposition is ingestion, this is a cause for concern regarding their presence in food. The aim of the present study was to quantify the presence of environmental pollutants in shrimp samples and in the water from their habitat along the northwest Portuguese coast. In seawater samples, only two OCPs (lindane and DDD) and one BFR (BTBPE) were detected, and in shrimp samples, one OCP (DDD) and three SMs (HHCB, AHTN and ketone) were found. Bioaccumulation and the risk assessment of dietary exposure of SMs in shrimp samples were investigated. It was observed that all shrimp samples analyzed significantly presented bioaccumulation of the three SMs found. Concentrations of SMs detected in shrimp samples do not present a health risk for the adult Portuguese population.


Author(s):  
Rossana Roila ◽  
Raffaella Branciari ◽  
David Ranucci ◽  
Arianna Stramenga ◽  
Tamara Tavoloni ◽  
...  

Among brominated flame retardants (BFRs), polybrominateddiphenyl ethers (PBDEs) and hexabromocyclododecanes (HBCDs) were the most widely used in past decades. BFRs not being chemically bonded to polymers means they can easily leach from the products into the environment and bioaccumulate. Humans are exposed to flame retardants mainly through food consumption, especially fish and fish products. In the present study, the occurrence of PBDEs and HBCDs in freshwater fishes and crayfish from Lake Trasimeno (Umbria region, central Italy) was assessed according to monitoring plans recommended by European competent authorities. The dietary exposure of the central Italian population to such molecules was calculated, and the risk characterization and the benefit–risk evaluation were also assessed. A total of 90 samples were analyzed by means of gas and liquid chromatography associated with triple quadrupole mass spectroscopy. A total of 51% of samples were found positive for at least one of the congeners; the most frequently found molecule was BDE-47. The data on dietary exposure ranged from 0.138 to 1.113 pg/kg body weight/day for ∑PBDE and from 0.805 to 0.868 pg/kg body weight/day for ∑HBCD. The data show no health risks for the central Italian population consuming freshwater fish products from Lake Trasimeno in relation to exposure to PBDE and HBCD.


2017 ◽  
Vol 102 ◽  
pp. 236-243 ◽  
Author(s):  
Fuchao Xu ◽  
Joo-Hui Tay ◽  
Adrian Covaci ◽  
Juan Antonio Padilla-Sánchez ◽  
Eleni Papadopoulou ◽  
...  

2011 ◽  
Vol 20 (9) ◽  
pp. 1269-1278 ◽  
Author(s):  
Denise J. Jamieson ◽  
Metrecia L. Terrell ◽  
Nnenna N. Aguocha ◽  
Chanley M. Small ◽  
Lorraine L. Cameron ◽  
...  

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