scholarly journals In-situ monitoring AHL-mediated quorum-sensing regulation of the initial phase of wastewater biofilm formation

2020 ◽  
Vol 135 ◽  
pp. 105326 ◽  
Author(s):  
Jinfeng Wang ◽  
Qiuju Liu ◽  
Xianhui Li ◽  
Sijia Ma ◽  
Haidong Hu ◽  
...  
2018 ◽  
Vol 334 ◽  
pp. 2134-2141 ◽  
Author(s):  
Jinfeng Wang ◽  
Hongqiang Ren ◽  
Xianhui Li ◽  
Jianxin Li ◽  
Lili Ding ◽  
...  

2002 ◽  
Vol 68 (11) ◽  
pp. 5459-5463 ◽  
Author(s):  
Gordon Ramage ◽  
Stephen P. Saville ◽  
Brian L. Wickes ◽  
José L. López-Ribot

ABSTRACT Farnesol is a quorum-sensing molecule that inhibits filamentation in Candida albicans. Both filamentation and quorum sensing are deemed to be important factors in C. albicans biofilm development. Here we examined the effect of farnesol on C. albicans biofilm formation. C. albicans adherent cell populations (after 0, 1, 2, and 4 h of adherence) and preformed biofilms (24 h) were treated with various concentrations of farnesol (0, 3, 30, and 300 μM) and incubated at 37°C for 24 h. The extent and characteristics of biofilm formation were then assessed microscopically and with a semiquantitative colorimetric technique based on the use of 2,3-bis(2-methoxy-4-nitro-5-sulfo-phenyl)-2H-tetrazolium-5-carboxanilide. The results indicated that the effect of farnesol was dependent on the concentration of this compound and the initial adherence time, and preincubation with 300 μM farnesol completely inhibited biofilm formation. Supernatant media recovered from mature biofilms inhibited the ability of planktonic C. albicans to form filaments, indicating that a morphogenetic autoregulatory compound is produced in situ in biofilms. Northern blot analysis of RNA extracted from cells in biofilms indicated that the levels of expression of HWP1, encoding a hypha-specific wall protein, were decreased in farnesol-treated biofilms compared to the levels in controls. Our results indicate that farnesol acts as a naturally occurring quorum-sensing molecule which inhibits biofilm formation, and we discuss its potential for further development and use as a novel therapeutic agent.


2019 ◽  
Vol 10 (1) ◽  
pp. 173-195 ◽  
Author(s):  
Avelino Alvarez-Ordóñez ◽  
Laura M. Coughlan ◽  
Romain Briandet ◽  
Paul D. Cotter

This review examines the impact of microbial communities colonizing food processing environments in the form of biofilms on food safety and food quality. The focus is both on biofilms formed by pathogenic and spoilage microorganisms and on those formed by harmless or beneficial microbes, which are of particular relevance in the processing of fermented foods. Information is presented on intraspecies variability in biofilm formation, interspecies relationships of cooperativism or competition within biofilms, the factors influencing biofilm ecology and architecture, and how these factors may influence removal. The effect on the biofilm formation ability of particular food components and different environmental conditions that commonly prevail during food processing is discussed. Available tools for the in situ monitoring and characterization of wild microbial biofilms in food processing facilities are explored. Finally, research on novel agents or strategies for the control of biofilm formation or removal is summarized.


2020 ◽  
Vol 140 ◽  
pp. 105722 ◽  
Author(s):  
Jinfeng Wang ◽  
Qiuju Liu ◽  
Deyuan Dong ◽  
Haidong Hu ◽  
Bing Wu ◽  
...  

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