Combined effects of thermosonication and slightly acidic electrolyzed water on the microbial quality and shelf life extension of fresh-cut kale during refrigeration storage

2015 ◽  
Vol 51 ◽  
pp. 154-162 ◽  
Author(s):  
Ahmad Rois Mansur ◽  
Deog-Hwan Oh
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Microbial Quality ◽  
Combined Effects ◽  
Electrolyzed Water ◽  
Shelf Life Extension ◽  
Fresh Cut ◽  
Refrigeration Storage ◽  
Quality And Shelf Life

Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce

2013 ◽  
Vol 22 (1) ◽  
pp. 131-136 ◽  
Author(s):  
Fereidoun Forghani ◽  
S. M. E. Rahman ◽  
Myoung-Su Park ◽  
Joong-Hyun Park ◽  
Jiyong Park ◽  
...  
Keyword(s):  
Shelf Life ◽  
Life Extension ◽  
Electrolyzed Water ◽  
Low Concentration ◽  
Shelf Life Extension ◽  
Bacteria Inactivation
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