Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storage

2020 ◽  
pp. 103686
Author(s):  
Qi Zhang ◽  
Xiaocao Chen ◽  
Yuting Ding ◽  
Zhigang Ke ◽  
Xuxia Zhou ◽  
...  
Keyword(s):  
Microbial Community ◽  
Lipid Oxidation ◽  
Black Carp ◽  
Mylopharyngodon Piceus

Transcriptome analysis and histopathology of black carp (Mylopharyngodon piceus) spleen infected by Aeromonas hydrophila

2018 ◽  
Vol 83 ◽  
pp. 330-340 ◽  
Author(s):  
Xueshu Zhang ◽  
Yubang Shen ◽  
Xiaoyan Xu ◽  
Meng Zhang ◽  
Yulin Bai ◽  
...  
Keyword(s):  
Transcriptome Analysis ◽  
Aeromonas Hydrophila ◽  
Black Carp ◽  
Mylopharyngodon Piceus

Effects of dietary tea polyphenols on growth, immunity and lipid metabolism of juvenile black carp Mylopharyngodon piceus

2019 ◽  
Vol 51 (2) ◽  
pp. 569-576 ◽  
Author(s):  
Lei Zhong ◽  
Yajun Hu ◽  
Yi Hu ◽  
Jinlong Li ◽  
Yanan Tian ◽  
...  
Keyword(s):  
Lipid Metabolism ◽  
Tea Polyphenols ◽  
Black Carp ◽  
Mylopharyngodon Piceus
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