Comparative study of the functional, thermal and pasting properties of flours from different field pea (Pisum sativum L.) and pigeon pea (Cajanus cajan L.) cultivars
Keyword(s):
2017 ◽
Vol 08
(05)
◽
2018 ◽
Vol 34
(2)
◽
pp. 229-235
◽
2002 ◽
Vol 82
(4)
◽
pp. 751-752
◽
Keyword(s):
Keyword(s):
1997 ◽
Vol 77
(1)
◽
pp. 101-103
◽
Keyword(s):
Keyword(s):
2019 ◽
Vol 8
(06)
◽
pp. 1976-1981
Keyword(s):
2020 ◽
Vol 8
(4)
◽
pp. 2231-2234
Keyword(s):