Characterization of 3,4-DHPEA-EDA oxidation products in virgin olive oil by high performance liquid chromatography coupled with mass spectrometry
2013 ◽
Vol 138
(2-3)
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pp. 1381-1391
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2011 ◽
Vol 46
(11)
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pp. 1186-1197
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2018 ◽
Vol 95
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pp. 665-671
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2019 ◽
Vol 42
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pp. 1312-1322
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2017 ◽
Vol 20
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pp. 2383-2395
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1997 ◽
Vol 11
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pp. 1321-1328
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2017 ◽
Vol 31
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pp. 901-910
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