Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

2016 ◽  
Vol 196 ◽  
pp. 50-57 ◽  
Author(s):  
Sabrina Moret ◽  
Marianna Scolaro ◽  
Laura Barp ◽  
Giorgia Purcaro ◽  
Lanfranco S. Conte
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