Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties
2017 ◽
Vol 168
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pp. 96-106
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2014 ◽
Vol 62
(40)
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pp. 9908-9915
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2020 ◽
Vol 135
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pp. 109299
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Keyword(s):
Keyword(s):
1994 ◽
Vol 32
(7)
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pp. 595-603
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Keyword(s):