Colonic fermentation of polyphenols from Chilean currants ( Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes

2018 ◽  
Vol 258 ◽  
pp. 144-155 ◽  
Author(s):  
Alberto Burgos-Edwards ◽  
Felipe Jiménez-Aspee ◽  
Cristina Theoduloz ◽  
Guillermo Schmeda-Hirschmann
Keyword(s):  
Metabolic Syndrome ◽  
Antioxidant Capacity ◽  
Colonic Fermentation ◽  
Ribes Spp

Gut metabolites associated with pH and antioxidant capacity during in vitro colonic fermentation of Mexican corn products

2018 ◽  
Vol 95 (3) ◽  
pp. 399-410 ◽  
Author(s):  
Victor M. Zamora-Gasga ◽  
Carlos Álvarez-Vidal ◽  
Efigenia Montalvo-González ◽  
Guadalupe Loarca-Piña ◽  
Pedro A. Vázquez-Landaverde ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Colonic Fermentation ◽  
Corn Products

scholarly journals Low-energy cranberry juice decreases lipid oxidation and increases plasma antioxidant capacity in women with metabolic syndrome

2011 ◽  
Vol 31 (3) ◽  
pp. 190-196 ◽  
Author(s):  
Arpita Basu ◽  
Nancy M. Betts ◽  
Jennifer Ortiz ◽  
Brandi Simmons ◽  
Mingyuan Wu ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Lipid Oxidation ◽  
Antioxidant Capacity ◽  
Low Energy ◽  
Cranberry Juice ◽  
Plasma Antioxidant Capacity ◽  
Plasma Antioxidant

In vitro human colonic fermentation of indigestible fraction isolated from lunch menus: impact on the gut metabolites and antioxidant capacity

2017 ◽  
Vol 69 (6) ◽  
pp. 718-728 ◽  
Author(s):  
Victor Manuel Zamora-Gasga ◽  
Alicia Paulina Cárdenas-Castro ◽  
Efigenia Montalvo-González ◽  
María Guadalupe Flavia Loarca-Piña ◽  
Vázquez-Landaverde Pedro Alberto ◽  
...  
Keyword(s):  
Antioxidant Capacity ◽  
Colonic Fermentation ◽  
Indigestible Fraction

LB005-SUN USEFULNESS OF ANTIOXIDANT CAPACITY MEASUREMENT USING BAP TEST IN PREDICTING METABOLIC SYNDROME

2012 ◽  
Vol 7 (1) ◽  
pp. 252-253
Author(s):  
J.H. Kim ◽  
H.W. Baik ◽  
J.S. Park ◽  
S.J. Park ◽  
E.J. Jang ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Antioxidant Capacity ◽  
Capacity Measurement ◽  
Bap Test

scholarly journals Physico-chemical characterization and antioxidant capacity of the colombian berry (Vaccinium meridionale Swartz) with a high-polyphenol content: potential effects in people with metabolic syndrome

2019 ◽  
Vol 39 (3) ◽  
pp. 573-582
Author(s):  
Julián QUINTERO-QUIROZ ◽  
Yeisson GALVIS-PÉREZ ◽  
Santiago GALEANO-VÁSQUEZ ◽  
Catalina MARÍN-ECHEVERRI ◽  
Claudia FRANCO-ESCOBAR ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Antioxidant Capacity ◽  
Chemical Characterization ◽  
Polyphenol Content ◽  
Physico Chemical

scholarly journals Resveratrol and Quercetin Administration Improves Antioxidant DEFENSES and reduces Fatty Liver in Metabolic Syndrome Rats

Molecules ◽  
2019 ◽  
Vol 24 (7) ◽  
pp. 1297 ◽  
Author(s):  
Maria Rubio-Ruiz ◽  
Verónica Guarner-Lans ◽  
Agustina Cano-Martínez ◽  
Eulises Díaz-Díaz ◽  
Linaloe Manzano-Pech ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Fatty Liver ◽  
Antioxidant Capacity ◽  
Antioxidant Properties ◽  
Resistance Index ◽  
Antioxidant Defenses ◽  
Glutathione S Transferase ◽  
Over Expression ◽  
Total Antioxidant ◽  
Male Wistar Rats

Mixtures of resveratrol (RSV) + quercetin (QRC) have antioxidant properties that probably impact on fatty liver in metabolic syndrome (MS) individuals. Here, we study the effects of a mixture of RSV + QRC on oxidative stress (OS) and fatty liver in a rat model of MS. Weanling male Wistar rats were separated into four groups (n = 8): MS rats with 30% sucrose in drinking water plus RSV + QRC (50 and 0.95 mg/kg/day, respectively), MS rats without treatment, control rats (C), and C rats plus RSV + QRC. MS rats had increased systolic blood pressure, triglycerides, insulin levels, insulin resistance index homeostasis model (HOMA), adiponectin, and leptin. The RSV + QRC mixture compensated these variables to C values (p < 0.01) in MS rats. Lipid peroxidation and carbonylation were increased in MS. Total antioxidant capacity and glutathione (GSH) were decreased in MS and compensated in MS plus RVS + QRC rats. Catalase, superoxide dismutase isoforms, peroxidases, glutathione-S-transferase, glutathione reductase, and the expression of Nrf2 were decreased in MS and reversed in MS plus RVS + QRC rats (p < 0.01). In conclusion, the mixture of RSV + QRC has benefic effects on OS in fatty liver in the MS rats through the improvement of the antioxidant capacity and by the over-expression of the master factor Nrf2, which increases the antioxidant enzymes and GSH recycling.

Phytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndrome

2012 ◽  
Vol 64 (1) ◽  
pp. 21-27 ◽  
Author(s):  
Theodora-Eirini Sialvera ◽  
Antonios E. Koutelidakis ◽  
Dimitris J. Richter ◽  
Georgia Yfanti ◽  
Maria Kapsokefalou ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Antioxidant Capacity ◽  
Plasma Antioxidant Capacity ◽  
Plasma Antioxidant

scholarly journals Myocardial Protection from Ischemia-Reperfusion Damage by the Antioxidant Effect ofHibiscus sabdariffa Linnaeuson Metabolic Syndrome Rats

2019 ◽  
Vol 2019 ◽  
pp. 1-13 ◽  
Author(s):  
Israel Pérez-Torres ◽  
Juan Carlos Torres-Narváez ◽  
Verónica Guarner-Lans ◽  
Eulises Díaz-Díaz ◽  
Mario Perezpeña-Diazconti ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Antioxidant Capacity ◽  
Myocardial Protection ◽  
Mechanical Performance ◽  
Antioxidant Activities ◽  
Ischemia Reperfusion ◽  
Antioxidant Properties ◽  
Antioxidant Effect ◽  
Total Antioxidant ◽  
Copper Zinc Superoxide Dismutases

Cardiovascular diseases (CVD) constitute one of the most prevalent health problems worldwide, being strongly associated with metabolic syndrome (MS). Oxidative stress (OS) is present in both CVD and MS. Infusions ofHibiscus sabdariffa Linnaeus(HSL) have antioxidant properties and could therefore decrease the presence of OS in these diseases. The aim of this study was to evaluate myocardial protection during ischemia/reperfusion due to the antioxidant effect of HSL infusion (3%) on a MS rat model induced by the administration of 30% sucrose in drinking water. We determined in control, MS, andMS+HSLrat hearts (n=6per group) cardiac mechanical performance (CMP), coronary vascular resistance (CVR), and activities of manganese and copper/zinc superoxide dismutases (Mn and Cu/Zn-SOD), peroxidases, glutathione peroxidase (GPx), catalase (CAT), glutathione s-transferase (GST), glutathione reductase (GR), and glutathione (GSH). We also determined lipoperoxidation (LPO), total antioxidant capacity (TAC), and the nitrate/nitrite ratio (NO3-/NO2-). The treatment with the HSL infusion restored the CMP (p=0.01) and CVR (p=0.04) and increased the Mn- (p=0.02), Cu/Zn-SOD (p=0.05), peroxidases (p=0.04), GST (p=0.02) activity, GHS (p=0.02), TAC (p=0.04), and NO3-/NO2-(p=0.01) and decreased the LPO (p=0.02) in the heart of MS rats undergoing ischemia/reperfusion. The results suggest that the treatment with an infusion from HSL calices protects the cardiac function from damage by ischemia and reperfusion through the antioxidant activities of the substances it possesses. It favors antioxidant enzymatic activities and nonenzymatic antioxidant capacity.

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults

Nutrition ◽  
2010 ◽  
Vol 26 (5) ◽  
pp. 534-541 ◽  
Author(s):  
Blanca Puchau ◽  
M. Angeles Zulet ◽  
Amaia González de Echávarri ◽  
Helen Hermana Miranda Hermsdorff ◽  
J. Alfredo Martínez
Keyword(s):  
Metabolic Syndrome ◽  
Young Adults ◽  
Antioxidant Capacity ◽  
Total Antioxidant Capacity ◽  
Negatively Associated ◽  
Total Antioxidant ◽  
Dietary Total Antioxidant Capacity
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