Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour
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2018 ◽
Vol 7
(7)
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2009 ◽
Vol 52
(6)
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pp. 1555-1562
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2007 ◽
Vol 23
(10)
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pp. 1425-1432
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2018 ◽
Vol 7
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2016 ◽
Vol 15
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pp. 155-163
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