Plasma-activated water: A novel frozen meat thawing media for reducing microbial contamination on chicken and improving the characteristics of protein

2021 ◽  
pp. 131661
Author(s):  
Jing Qian ◽  
Longfei Yan ◽  
Keqin Ying ◽  
Ji Luo ◽  
Hong Zhuang ◽  
...  
2021 ◽  
Author(s):  
Martina Darmanin ◽  
Antje Fröhling ◽  
Sara Bußler ◽  
Julia Durek ◽  
Susanne Neugart ◽  
...  

Abstract Sprouts are particularly prone to microbial contamination due to their high nutrient content and the warm temperatures and humid conditions needed for their production. Therefore, disinfection is a crucial step in food processing as a means of preventing the transmission of bacterial, parasitic and viral pathogens. In this study, a dielectric coplanar surface barrier discharge (DCSBD) system was used for the application of cold atmospheric plasma (CAP), plasma activated water (PAW) and their combination on mung bean seeds. Overall, it was found that the combined seed treatment with direct air CAP (350 W) and air PAW had no negative impact on mung bean seed germination and growth, nor the concentration of secondary metabolites within the sprouts. These treatments also reduced the total microbial population in sprouts by 2.5 log CFU/g. This research reports for first time that aside from the stimulatory effect of plasma discharge on seed surface disinfection, sustained plasma treatment through irrigation of treated seeds with PAW can significantly enhance seedling growth. The positive outcome and further applications of different forms, of plasma i.e., gaseous and aqueous, in the agro-food industry is further supported by this research.


2006 ◽  
Vol 96 (2) ◽  
pp. 316-325 ◽  
Author(s):  
C. A. Rodríguez ◽  
J. González

Anin situstudy was conducted on four rumen-cannulated wethers to determine (using15N infusion techniques) the microbial contamination (mg bacterial DM or crude protein (CP)/100mg DM or CP) and the associated error on the effective degradability of fourteen feeds: barley and maize grains, soyabean and sunflower meals, full-fat soyabean, maize gluten feed, soyabean hulls, brewers dried grains, sugarbeet pulp, wheat bran, lucerne and vetch-oat hays, and barley and lentil straws. The DM or CP contamination in residues (M) fitted to single exponential or sigmoid curves. A general model (M=m(1−e−ft)j) was proposed to match this fit. Asymptotic values (m) varied from 2·84% to 13·3% and from 2·85% to 80·9% for DM and CP, respectively. Uncorrected results underestimated the effective degradability of both DM (P<0·05) and CP (P<0·01). For CP, this underestimation varied from 0·59% to 13·1%, with a higher but unascertainable error for barley straw. Excluding maize grain, the microbial contamination of both DM and CP, and the associated underestimation of the effective degradability of CP, were positively related to the cellulose content of the feed. The error in the effective degradability of CP was also negatively related to the CP content and its apparent effective degradability (R20·867). This equation allows easier and more accurate estimates of effective degradability, needed to improve protein-rationing systems.


2020 ◽  
Vol 27 (4) ◽  
pp. 211-218
Author(s):  
Kenjiro Kumano ◽  
Morihito Takita ◽  
Srividya Vasu ◽  
Carly Darden ◽  
Michael Lawrence ◽  
...  

2018 ◽  
Vol 20 (23) ◽  
pp. 5276-5284 ◽  
Author(s):  
Renwu Zhou ◽  
Rusen Zhou ◽  
Karthika Prasad ◽  
Zhi Fang ◽  
Robert Speight ◽  
...  

Here the possibility of plasma-activated water being a green disinfectant, whose bioactivity is closely linked to peroxynitrite generation, was demonstrated.


1972 ◽  
Vol 61 (4) ◽  
pp. 532-535 ◽  
Author(s):  
Frances W. Bowman ◽  
Everett W. Knoll ◽  
Mack White ◽  
Philip Mislivec

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