Green preparation of carbon quantum dots with wolfberry as on-off-on nanosensors for the detection of Fe3+ and L-ascorbic acid
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2019 ◽
Vol 29
(3)
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pp. 769-777
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2017 ◽
Vol 529
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pp. 38-44
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2019 ◽
Vol 469
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pp. 911-916
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