Synergistic effect of ohmic heating and UV-C irradiation for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in buffered peptone water and tomato juice
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2012 ◽
Vol 112
(4)
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pp. 723-731
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2012 ◽
Vol 157
(2)
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pp. 218-223
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2017 ◽
Vol 32
(1)
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pp. 64-69
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2016 ◽
Vol 79
(9)
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pp. 1616-1622
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2011 ◽
Vol 74
(6)
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pp. 899-904
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2011 ◽
Vol 1
(1zero)
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pp. 141
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2014 ◽
Vol 171
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pp. 147-153
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